Checchino Dal 1887 In Roma

Trattoria tipica ,piatti della tradizione eseguiti bene senza fronzoli ,servizio veloce e distaccato. Cantina interessante, conto onesto .

Storico!! Cucina vera e tipica romana! Il proprietario (credo) gentilissimo, ma di una gentilezza vera , ama quello che fa e si vede! I nostri piatti ( bruschette, gricia e pajata) tutto eccezionale, saporito ma non pesante! Consigliato Non è la prima volta che andiamo e non sarà ancora l'ultima A presto

Like most times in our lives (when we "do Bingo"), we end up in this place by pure chance. Attention: not that we "go around" in the first place we come across... for us lunch and dinner are a sacred moment... we invest time and energy in research, when we don't know the places where we stay. I say that we stumble upon it by chance because it was "warmly recommended" to us by the wonderful ice cream maker from "Torcè", in the Fori Imperiali area, with whom we became friends after a morning spent at the Fori Imperiali themselves and the Circus Maximus. Aside from the fact that Torcè's gluten-free and lactose-free ice cream is amazing... the wonderful girl recommends us to come to dinner here if we want to "eat Roman". And do you want to miss this opportunity? It wouldn't be like us. Therefore...we come for dinner for the first time on Tuesday 24/07/24 and have a wonderful round of first courses and side dishes...but you don't pay, we will also return on Sunday 28/07/24 to try the starters and side dishes. There's nothing for anyone... we - to avoid any misunderstanding - ate the best amatriciana of our lives and a Guinness World Record-worthy carbonara. We believe it is absolutely useless to deprive you of the pleasure of coming here in person and evaluating the menu first hand... but we only want to tell you this: for dessert, on Sunday evening - after the main courses and side dishes - we halved a cacio e pepe, so... to go along with it , just to avoid leaving us in doubt before returning home. Remarkable place. Impeccable and extremely helpful service…one of the best restaurants visited in recent years. We love you…

Everything perfect, I recommend eating their carbonara and desserts which are special! Friendly and approachable waiters, always available

We had two classic dinners: cacio e pepe and Rigatoni al sugo di coda. sensational But the best thing was Simone's attention. It is a traditional place that is well worth visiting. Thanks Simone, we'll be back :)

I had lunch with a couple of friends, American aperitif, cacio e pepe, grilled meat including pajata, liver etc etc, all accompanied with a white wine from Frascati, congratulations on everything!

Traditional Roman food with authentic flair. Wonderful! The portions are larger than you would expect... after that I had to nibble for 2 hours #two starters are too much #woulddothatagain

It met all my expectations. Excellent food, classy service, welcoming environment with its unaltered historicity. The icing on the cake is the visit to the cellar. I highly recommend you go there at least once in your life.

Excellent typical restaurant in Rome. A classic

Excellent traditional first courses, bonus points for the rigatoni with tail sauce, and the chickpea soup also excellent. The second courses are even better, with the oxtail tail highly recommended. Wide choice of wines, attentive service and average bill.