Chantilly Pasticceria In Taurianova

26/08/2023: We were guests of the Gelsomino lido from 4 to 26 August, an unprecedented experience in terms of cleanliness, friendliness and kindness. It happened more than once that we found ourselves at lunch at the beach restaurant, always being satisfied with the excellent fish cuisine and the attention during service; The restaurant's flagship is certainly the pinsa that you can enjoy in the evening, a delicacy, unavailable elsewhere in the city, which surprised us with its taste, lightness and variety of condiments. Finally, a pleasant discovery is the excellent fresh ice cream that can be enjoyed at the lido bar, which over time has become an obligatory stop during sunny days on the beach.

26/08/2023: Tropical tongs…. VERY GOOD Excellent products, excellent environment and always well-mannered and helpful staff. 🔝🔝🔝