23/09/2025: A wine bar with an impressive wine list, ranging in style and price, right up to the most expensive Burgundies. The accompanying dishes, mostly small tastings, are excellent. The lady who served us was very kind. She made a small mistake. The dish was quickly corrected, but the bill wasn't adjusted.
We didn't make a big deal about it; it was a small price, and we enjoyed it.
One small point: for a wine bar, I think they should offer more wines by the glass than just six (3 white, 3 red).
16/09/2025: A place that stands out for its passion and attention to detail. The owner is truly kind and helpful, always ready to share the origins of the products and explain the exquisiteness of his offerings. It's clear that behind it all is a careful selection and a genuine love for good food.
The quality of the cured meats is extraordinary: nothing like supermarket products; here, every slice tells a story of tradition and local tradition. And the bread is spectacular, fragrant and authentic, so much so that it becomes as much the protagonist as the cured meats themselves.
I agree with the reviewer that this isn't a place for those looking for an aperitif or a quick, affordable lunch: here, the experience is different. It's a place that offers high-quality food and wine, at a price that's certainly high, but justified by the setting, the selection, and the attention to detail evident in every detail.
A place I recommend to anyone looking to indulge in true gastronomic excellence in Iseo.