Cesco Ristorante In Martinsicuro

Together with three other people we tasted the 8-course appetizer tasting (4 cold and 4 hot) and the marinara risotto. The latter, however, does not appear on the menu as it is not always available (ask the waiter if necessary). The dishes satisfied me completely and the price paid was very fair for the offer. A beautiful evening

All very good!!!! I will definitely be back!

If I had to judge the raw food I would give 10 stars. Absolutely worth trying. The first ones are good but not the best. Perfect service. Exceptional value for money

Ci siamo capitati per caso la prima sera che siamo arrivati. Personale molto gentile e professionale. Aperta la stagione delle fritture alla grande! Fritto misto con pesciolini veramente buona! Da tornaci!

We are always happy to come back.....

Sala interna elegante. Buona cantina di Bianchi e bollicine. Abbiamo ordinato un fritto misto per due senza spine e ci hanno servito calamari e gamberi. Purtroppo i gamberi non erano puliti: vena intestinale ben visibile all’interno del crostaceo cotto quindi è stato impossibile consumarli. Ho fatto notare al ristoratore la pecca e il fatto che metà del fritto è rimasto nel piatto. La risposta è stata che “Da noi si fa così “, quando ho risposto che non era il primo fritto che mangiavo ma l’unico con pesce non devenato ha allargato le braccia. Al momento del conto nulla è stato scontato dal totale. Da non ripetere.

Very nice place, very close to the seafront, even though we hadn't booked for dinner they welcomed us well. We had a mixed fried calamari and prawns and spaghetti with clams! Everything was very good, the staff were attentive and kind and the environment was clean, which is not to be taken for granted! I advise! Keep it up ☺️

During the summer period it loses a bit of the refinement that distinguishes it in the winter months for obvious market reasons but the quality and flavors never betray the name and reputation of one of the best restaurants in the area. Absolutely not to be missed.

Returned after several years Always had a great fish-based meal in this nice, airy, not very large restaurant. I ate some very good Amatriciana prawns and then made a slipper with leftover sauce. As a first course, very inviting paccheri with scampi and tomato sauce. Drank a very good wine with bubbles from Teramo, excellent list of national and foreign wines. Fair price for what we ate

Perfect restaurant, clean environment, friendliness, unique raw dishes, hot starters, marinara risotto, mixed grill, turbot with sweet baked potatoes etc, etc, recommended.🤩🤩🤩🤩