We went for lunch on Sunday. I had vitello tonnato as an appetizer. Completely failed. The sauce tasted of nothing and was very liquid. Poor meat. My rating goes up a little thanks to the pansoti. You could tell they were homemade as was the sauce. Both were good. The owner was very confused and managed the dining room operations in a clumsy way. Too bad. They could do much better.
Mattia Canepa
.
02 Febbraio 2025
6,0
Business lunch with typical Ligurian cuisine in a characteristic restaurant on the first floor of a building in the historic center
enrico liut
.
30 Gennaio 2025
8,0
Trattoria in the alleys of Genoa, easily reachable a stone's throw from Piazza De Ferrari: intimate, particular and very welcoming environment; the service is informal but the girls are very friendly and smiling. The food features classics of Genoese cuisine and overall they are all good, the desserts are truly exquisite: coffee strictly brewed with Moka - very good.
The only flaw is that the place is very cold inside, many drafts and for the entire duration of the dinner I was constantly cold, too bad.
Giorgia
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15 Gennaio 2025
8,0
A little expensive... quite good.
sara sansalone
.
14 Gennaio 2025
6,0
Today I went to this beautiful place, clean, hospitable, with delicious food, excellent service and very friendly, polite and helpful staff. I recommend it to everyone and I will definitely return!
Elena fornaroli
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11 Gennaio 2025
10,0
Very nice and welcoming location, I have some reservations about the food. The starter (house mix) was nothing exceptional, the first courses were good, we also took a typical dessert (pandolce) which in my humble opinion, for 8 euros, offered very little.
Michele Gardumi
.
10 Gennaio 2025
6,0
Honestly, a surprise! You wouldn't even think that among the narrow alleys of Genoa there is a restaurant here, which has been created on the first floor of an apartment building. The dishes are genuine, typical, seasonal. The atmosphere is convivial, the staff and ownership are friendly. I recommend the house appetizer to try some lesser-known Genoese dishes, and then move on to the great classics. Lunch for €45 per person, with a bottle of wine and desserts.
Umberto Formatter
.
05 Gennaio 2025
10,0
Excellent fresh pasta!
The savory pie and the cuttlefish buridda are also good.
Service a little dry at times but overall efficient.
Particular atmosphere, vintage furnishings, worn cutlery but the attention to detail is appreciated.
I would stay here again
thinker k
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05 Gennaio 2025
8,0
Nel cuore di Genova, questo locale serve i piatti tipici della cucina Ligure. Ottime le trofie al pesto, così come i dolci. Ambiente caratteristico, arredato con gusto ed in maniera assolutamente originale. Servizio rapido e personale cordiale.
Marfab
.
01 Dicembre 2024
8,0
Approdati qui dopo aver visto il locale in gara a “Quattro ristoranti”, abbiamo trovato un locale davvero molto carino, con tanti dettagli piacevoli da osservare.
Il cibo è tipico, con prodotti buoni e ben lavorati.
Personale accogliente e professionale, servizio rapido ma non pressante, conto corretto.
Viaggiatrice golosa
.
17 Agosto 2024
8,0
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