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Ristoranti
Lombardia
Lecco
Calolziocorte
Centro Carni Cavallo

Centro Carni Cavallo In Calolziocorte

Corso Dante Alighieri 25, 23801 Calolziocorte Italia Calolziocorte
+39 0341 642243
8,4

Basado en 114 opiniones encontradas en 2 webs

tend

2
Di 26
in Calolziocorte
2
Di 7
di cucina Italiana in Calolziocorte

I clienti commentano i loro piatti di...

carne
Italiana
Calolziocorte

Gestione recensioni

Recensioni Nota
Google 167 9.8
Recensioni Nota
TripAdvisor 4 10
Special horse meat. They're great at advising you on how to cook it. Fabulous
Più commenti
in Google
.
04 Ottobre 2025
10,0
Quality and excellence, ladies and gentlemen, I discovered it by chance and it was a real revelation. From the fresh produce to the delicatessen, everything is top-notch! Everything is handmade, of course! You have to try it, believe me!
Più commenti
in Google
.
20 Luglio 2025
10,0
Excellent product quality. Competent staff with a smile on their face
Più commenti
in Google
.
20 Maggio 2025
10,0
Shop well stocked with lots of products, fresh, very good meat, very tasty....!!! Ivonne, she served me, very good, both in explaining everything they sell, precise, I had never been in their shop! advice on how to preserve or cook everything!!! I ate the sliced ​​meat... no knife needed... so tender!!! very satisfied.....! they also sell online.... and, on request, they also vacuum-pack! they have everything and more...!!!!!
Più commenti
in Google
.
14 Maggio 2025
10,0

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27/07/2025: Sustainable elegance on the lakeside: contemporary seafood cuisine, impeccable service Just behind the lakefront, at Via Fausto Valsecchi 5 in Lecco, Porticciolo Restaurant presents itself as a refined address that combines contemporary seafood cuisine with an elegant and sustainable atmosphere, perfect for enjoying the local area in a modern and welcoming setting. The atmosphere is one of refined quality: the restaurant is located in a charming corner near the lake, with refined and bright spaces, where every piece of furniture reflects a minimal yet warm aesthetic. The gastronomic offering, led by chef Lorenzo Ferrari (assisted by Giorgio), is surprising: a menu that celebrates seafood with well-balanced dishes, original combinations, and top-quality ingredients. From appetizers like king crab soup or grouper millefeuille, to sophisticated first courses like sea urchin risotto or red mullet ravioli with cacciucco, to impeccable second courses like tuna tataki or salt-crusted sea bass. The menu also offers structured tastings, such as the "Chef's 5-Course Menu" or the innovative "9-Course Menu – 6 Reversed," designed for those seeking an original and refined gastronomic journey.
8,4
138
Recensioni

Posallo

05/10/2025: A pleasant discovery, even though we've been going here for years. I don't understand how such an elegant setting, friendly and helpful staff, and excellent food have received such negative reviews. It was our first time, and it certainly won't be our last. We recommend trying the pizzoccheri, among the best I've ever had, and the chestnut tagliatelle with porcini mushrooms, which are delicious.
06/09/2025: We stopped by briefly in the morning and reserved a table for seven with the chef (who even speaks a little German). What awaited us that evening was simply perfect. There were three courses of classic Italian cuisine. There's no à la carte menu; you eat what's put on the table. But the meal was fantastic. Delicious pasta, tender meat, and of course, dessert, which you could then choose. Oh yes, there were seconds for every main course. And all of this with super-fast and friendly service. It was simply a perfect evening.

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