Celtic Soul Restaurant In Rozzano

Spectacular..amazing 😍 very kind staff, very good food and a very welcoming environment! I highly recommend.. will I return?? Definitely yes!!

Positive experience, I would go back. Friendly and prepared staff. I don't understand the obstinacy in putting fish in half the dishes on the menu... They don't accept Amex.

We went to this restaurant for a birthday party. The service is fast and the staff is friendly. The dishes are of good quality. I recommend it to you

Good restaurant I ate well. The service is fast and the dishes are of good quality.

A unique and spectacular culinary experience. Grilled ossobuco to be framed and Zola fillet, delicious and very tender. Not a cheap restaurant, but certainly a Top Quality with a proportional quality-price ratio. The only flaw was the portion of panna cotta which was too small but still delicious. Still 5 stars +++ New visit and identical opinion. Grilled marrow and very abundant elephant ear. Excellent panna cotta but still small.... reduce the cutlet a little (just kidding) and enlarge the panna cotta...+++

A special place! Celtic Soul Restaurant is simply amazing! The food is super good, carefully prepared and full of flavour. The staff are fantastic: welcoming, attentive and always smiling, they make you feel at home. The atmosphere is warm and relaxing, perfect for an evening with friends or a quiet lunch. An experience that I recommend to everyone, I can't wait to return!

Very nice place, very good pizza and tiramisu a very good variant. I recommend it

After a devastating working day to say the least, I suggested to my husband that we go and eat a pizza just to distract myself a bit and we chose Celtic. As soon as we entered, we were welcomed very well and were accompanied to the table by Sara, a really nice girl from the staff who immediately put us at ease. He also advised me on the starter to have, since I wanted to have the mixed fried food for the second course. I took the seafood triptych as a starter, which arrived together with my husband's first course, the Cartizze rosé risotto with red prawns and burrata cream. Both very good. Then he arrives, the fried food, lots of it, good, very good. Crispy at the right point, the vegetables were not julienned but in pieces and therefore were not soaked in oil... amazing! And then I had the tarte tatin with vanilla ice cream, while my husband had the sorbet. To drink, water and an excellent rosé prosecco. All for 60 euros each. Given the quality of the food we tasted, the price is more than correct. But a note of merit goes to the dining room staff: Sara, Silvia and Daniele. They were fantastic and I, who had had a day to forget, completely forgot it in a couple of hours. We ate very well and also had fun, we couldn't ask for anything better. We will definitely be back (but on Friday or Saturday evening, because Sara and Silvia are there) Well done everyone!

It's my first time eating here in Italy, good restaurant and very clean 👍

Consiglio questo locale:ottima location accogliente, pulito . Qualità cibo superiore , ingredienti di ottima qualità. Personale dinamico, simpatico attenti ai particolari.