Casoncelli, wild boar pappardelle with a gamey flavor, and Brescia-style liver with well-cooked sage. All very good!
Mirko Fontemaggi
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06 Dicembre 2025
10,0
A lovely osteria, with a knowledgeable and friendly host. Excellent meat and fish options. The wine selection was excellent. A truly lovely evening.
Barbara Navarra
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23 Ottobre 2025
10,0
Excellent dinner with friends.
Good food, fair value.
I'll definitely be back.
Marco Greco
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23 Settembre 2025
10,0
The spinach casoncelli was absolutely to die for rich, flavorful, and perfectly cooked. You can really taste the care and freshness in the ingredients. The atmosphere is lovely and lively, with a warm buzz that makes you want to linger over your meal. Everything we tried was tasty and well-prepared, and the tiramisu was a wonderful finish light, creamy, and indulgent without being too heavy. Service was friendly and attentive, adding to the overall great experience. A place I’d happily return to again and again.
Aishwarya Jawale
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14 Agosto 2025
10,0
The food was well-made (2 main courses, 1 first course, and 2 side dishes) with generous portions, but not at the expense of quality. The outdoor setting with tables in the Market Square was pleasant. However, the wait was excessively long (50 minutes just to order, clearly straining the staff and kitchen... maybe a couple more young people... nooo?) and, in any case, the tables next to ours were NOT served immediately, physically brought and set just minutes earlier (while we were still waiting, I repeat, to order)... that's fine, it's fair to say they were obviously lucky "friends," but this, I'm sorry, just can't be tolerated. Respect first... so brazenly, no thanks!!! Sorry!!!
Pierfrancesco Savoldi
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20 Luglio 2025
10,0
In the heart of Brescia.
The service was quite difficult and the woman with glasses was even quite unpleasant. The chairs were uncomfortable to sit on at full height. And the food??
The pasta with game was tasty, everything was perfectly balanced.
The beef with potatoes. It was supposed to be medium but it was medium rare and very rare. We ordered shecarato without sugar and we got it with sugar, we waited a long time for the menu and the same for the order - even though there were only us and one table in the whole garden. We waited a long time for the bill until I finally went up myself.
Nevertheless, it wasn't that bad :)
Jarek Nuszczynski
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21 Giugno 2025
6,0