Cavallino Rosso In Castellalto

Al Cavallino rosso abbiamo trovato un'eccelente professionalità nel tempo di preparazione del nostro matrimonio (disponibilità, puntualità e cura nell'accogliere le nostre richieste). Il giorno della festa abbiamo vissuto un esperienza indimenticabile grazie anche al lavoro e alla serietà di tutto lo staff del Cavallino Rosso che hanno garantito un' elevata qualità del cibo e del servizio che ci hanno offerto.

Il Cavallino Rosso è una garanzia! Marco il proprietario è bravissimo, professionalità unica, insieme al suo staff ha reso il nostro giorno perfetto! Siamo rimasti soddisfatti di tutto, soprattutto del cibo di cui abbiamo ricevuto solo complimenti dagli invitati e servizio impeccabile! Lo consigliamo veramente!!

I have been to this restaurant several times for various formal and informal occasions: two weddings, birthdays, charity dinner... The only time my expectations were disappointed was at a recent lunch with friends, due to the limited choice of dishes offered. The quality of the dishes is always high! The setting is very elegant and the beautiful garden adds a romantic touch. Highly recommended!

Professionalism, competence and cuisine of the highest profile. Trained and very kind staff. A real point of reference to be recommended. Ten out of ten.

We had lunch on mid-August with the whole family, the staff had organized a pleasant day in one of the restaurant rooms. The average rating of the experience is a 6.5. The friendly waiters were ready to satisfy our needs and, unfortunately, also to remedy some mistakes from the kitchen. Unfortunately the food did not fully meet my expectations. They brought some bruschetta to our table, on which there was an undressed salad and a "drain" of burrata, because that's how I have to define it. In really bad taste. On the other hand, however, the starter cake was very good. The rest of the lunch was without blemish and without glory. I will give the restaurant a second chance hoping to change my mind

Baptism on 14 July 2024. I gave three stars to the food, because I am not a lover of gourmet cuisine, but of traditional cuisine. In gourmet cuisine, new flavors are discovered but, unfortunately, pistachio is used too much. However, overall, it's okay, even if I remain a supporter of traditional Teramo and Italian cuisine.