Cavallino della Giara In Barumini

Very welcoming atmosphere and excellent food. We went on Sunday for lunch and it was very crowded: the tables that became available were quickly filled. When we arrived, it was full, but they kindly advised us to wait a few minutes as they were freeing up tables. We waited 10 minutes at most and then they sat us at our table. They were quick to take our orders and the food arrived promptly. Despite the stress, the crowds, and the pressure, all the employees were smiling, friendly, and empathetic. They even gave us information on visiting the nuraghe, including the opening times. Unfortunately, 5 stars is the maximum rating I can give, but I would have liked to add more because they were fantastic in every way.

A beautiful, historic restaurant that successfully blends tradition with a modern twist. Traditional cuisine, delicious local dishes: exceptional meats. Abundant and varied appetizers, fava bean soup, snails, and pani indorau (outstanding). The lamb with wild cardoons is noteworthy. The first courses are tasty, plentiful, and authentic. Maccarrones with mushrooms are special. The desserts are very popular: Seada and almond ravioli, sublime. Dry, beautiful fried food, captivating just by looking at it. Ample parking (free), equipped playground (free). Clear menu. Delicious pizza. Friendly, helpful, and smiling staff. Courteous and kind owner.

Attended a wedding lunch, good food, very helpful and courteous waiters, comfortable and not too formal venue.

Beautiful, very welcoming place, surrounded by a nice little park with playground equipment for children, but also very relaxing... Excellent service, very kind and friendly waitresses... Food?? Top, everything super good, compliments to the chef... A truly beautiful place...we'll obviously be back 😊😊

Everything is in harmony with the location. I suggest adding more vegan options.

I was looking for local cuisine and found this restaurant. Most restaurants attached to hotels aren't that great, but this one is exceptional. I can't believe there's a restaurant that has it all - taste, price, and atmosphere - so I highly recommend it. Rather than the usual menu aimed at foreign tourists, you can enjoy traditional local cuisine to your heart's content. The fresh pasta made with goat meat is particularly delicious. The portions are also just right. What's more, the wait staff's careful explanations of the dishes and attentive customer service make me glad I chose this restaurant. The prices are incredibly cheap. I'll definitely come back!

I was there for a wedding, and I have to say, everything was super positive, even though we arrived incredibly late! Congratulations to everyone, truly!

My girlfriend and I have been here for several times. I highly recommend it, both the specialties and the pizza are great. Thank you to the staff, I will be happy to come back again.

Truly well prepared and super kind, unique welcome, a special thanks to Roberto.

Lovely grouper fish ravioli, and seadas with two types of honey. Large, airy restaurant just near the archeological site. Very nice.