Cavalleggeri In Trento

it’s alright when you’re hungry

The pizza is good, the dough is done well, and the PIZZA MAKERS are GOOD!!!! , they also listen to pizza recipes, from a pizza chef who has been doing this job for 37 years, the owner is very KIND, AND THE SERVICE TO THE TABLES AND TO THE CUSTOMERS IS GOOD!!! I WAS A PIZZA CHEF AT WERUSKA IN VIA GRAZIOLI, PEDAVENA, ROSALPINA, MIRAMONTI, (GARNIGA), Berlin, Poland, Brazil, Argentina, Paraguay and I KNOW MANY TYPES OF PIZZA, I MADE PIZZAS IN A WOOD OVEN, ELECTRIC STAIRCASE OVEN, FOR PIZZERIA TAKEAWAY. FRIENDS, Acquaintances, and Non-Acquaintances, GO AND EAT A GOOD PIZZA AT THE PIZZERIA CAVALEGGIERI VIALE VERONA TRENTO, AND ALSO ENJOY THE RESTAURANT WHICH IS EXCELLENT!!!! GO, YOU WILL NOT REGRET YOUR CHOICE OF THE PIZZERIA AND RESTAURANT, THEY ALSO DO TAKE-AWAY PIZZAS AND RESTAURANT,!!!! A BIG GREETING FROM CLAUDIO

Very high amount of filth, the Katmandu pizza is truly recommended

The food is of the highest quality and there are all the ingredients you could want to put in the sandwiches (I recommend the house bread). The sandwiches are very greasy. The environment is small (3 tables of 2 and 2 tables outside). The service is very fast (you don't even have to sit down until the sandwiches arrive but the pizzas take a little longer).

Really delicate and as good as kebab, atmosphere of a usual kebab shop, but much more serene! Truly impeccable service, well deserved! 🎖️

It is an atypical kebab shop, first of all the dough which is the main thing, leavened for 72 hours and they use it both for pizza and for sandwiches, and this in itself gives it an edge, and then the place which is small and uncomfortable, but it is managed well and so it happens that you have to squeeze in, but it makes everything very intimate, then call me a no-nonsense person, but even today it is not normal, at least in Trento, to enter a place where everyone is Middle Eastern, but they manage to make everyone feel at home, even the elderly who only speak dialect... It has been my go-to pizzeria in the city for some years now, I recommend the pizza with the stuffed edge

Wide choice and kind. One star 🌟 less for the dough which doesn't satisfy me as I'm a lover of Neapolitan pizza.