Cauà In Belvedere marittimo

13/09/2025: I had the pleasure of trying this Italian restaurant, and I have to say the fresh pasta is definitely the highlight. The gnocchi with cherry tomatoes were truly delicious, well-made, and served with a simple yet flavorful sauce. The ravioli with swordfish sauce were also a pleasant surprise: well-seasoned, with a balanced filling and a sauce that enhanced the dish without overpowering its flavors. On the slightly less positive note, the fried calamari were edible, but nothing special. The calamari were slightly sticky and lacked the crispiness you expect from a good fried dish. Overall, a good experience. With a little more attention, this could become a truly excellent place.

21/08/2025: Excellent seafood restaurant. Superlative first courses. It's a shame they didn't offer a raw fish appetizer; perhaps ask for it when you book, but unfortunately I didn't. The place is also welcoming and well-maintained. I recommend it.