Catullo Bistro' In Torino

Super sandwiches! I got the burger with carbonara sauce! Marvelous! Super rich desserts (watch out for your blood sugar haha) but very good

Good food, nothing exceptional. All very thoughtful and expensive

Interesting place with a vast menu including pasta, second courses, pizzas and salads,

Excellent family lunch, very kind!

Fantastic food, great portions and great staff, highly recommend

Revisited Roman cuisine, welcoming environment, fair prices for an evening with friends, recommended! We will be back

The restaurant is located in a quiet area of ​​San Salvario, surrounded by other restaurants, clubs and bars and a stone's throw from the Marconi metro. We chose this restaurant for its wide offering, which ranges from pizzas to first courses, burgers and more, as well as several gluten-free options. The environment is welcoming, and the staff proved to be kind, polite and available to satisfy various requests. A much appreciated detail was the attention paid to the little ones: a place was prepared for the child in our group with crayons and a coloring sheet. Even though we were a large group and therefore challenging to manage, the staff remained very patient, for which we thank them. The prices are average and the restaurant offers a wide choice of excellent quality pizzas, among which we highly recommend the "Mizzica" and the one with meatballs. An original touch was the use of a nice pizza cutter. The only point that could be improved is the closing time of 11.30pm, given that we would have gladly stayed longer. This was our first visit to Renatino and we were pleasantly impressed. We will definitely be back! We recommend booking in advance.

Genuine dishes, well cooked. Excellent wine. Fast and efficient service, as well as very kind.

The food was good, it was a good experience, we will definitely be back

Quite disappointing... given the premises of the brand I was sincerely expecting larger portions, but instead I find portions absolutely within the norm, speaking of the pasta among other things being "normal" with almost non-existent aubergines and not fried as per the description of the dish, so much bombette small enough to be confused with a toothpick and without even the slightest garnish other than 4 tufts of unseasoned salad which were admittedly more decorative than anything else. Perhaps the "diet tomorrow" refers to the fact that spending a lot on mediocre dishes makes you think of giving up the restaurant in favor of a zone diet...