15/02/2025: Sottocasa: A Journey Between Flavors of Home and New Discoveries
Sottocasa is a restaurant that celebrates the meeting between the traditional flavors of home cooking and culinary experiences from all over the world. The restaurant was born from the passion of two people who, after traveling and discovering new tastes, decided to create a place where they could share their experiences, respecting both the memories linked to the flavors of home and new gastronomic discoveries.
The environment is welcoming and familiar, ideal for spending a pleasant evening in the company of friends or family. The menu offers a wide choice of dishes, prepared with fresh, high-quality ingredients, ranging from Italian tradition to international influences.
Strengths:
Quality of ingredients: Sottocasa uses only fresh and seasonal ingredients, to guarantee its customers an authentic and tasty culinary experience.
Variety of the menu: The gastronomic offer is wide and varied, capable of satisfying even the most demanding palates.
Welcoming environment: The venue has been designed to create a warm and familiar atmosphere, where you can feel at ease.
Careful service: The staff is attentive and helpful.
Sottocasa is the ideal place for those who want to rediscover the flavors of home, without giving up on curiosity and the desire to experiment with new culinary experiences.
31/12/2024: Breakfast or brunch, sweet or savory, here you are in the right place. Located in a parallel position with respect to the Roseto seafront, it is a little gem. Friendly and always helpful staff, I like it a lot. Don't miss the Maritozzi, full of cream and their excellent cappuccinos. If you love savory foods, a nice breakfast of bacon and scrambled eggs is just right for you. Seeing is believing!
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