Castelin In Taggia

22/02/2026: We loved our evening! Just a one-minute drive from the center of Dolceacqua. The meal was perfect: excellent ribeye steak and pizza, delicious tiramisu, and a special mention for the pavlova… a real treat! We chose a red wine from Southern Italy and, after a little hesitation, we were kindly offered a taste to help us make our choice—a very thoughtful touch. At the end of the meal, we were offered limoncello and a small tasting of local pastries: a lovely touch that perfectly concluded the dinner. Everything was truly delicious and very reasonably priced! Ample parking available. We dined right when they opened, around 7 pm, which was ideal. The restaurant then quickly filled up and became quite noisy—the only slight drawback of the evening. We'll be back as soon as possible!

18/02/2026: Wonderful place!!! We'll be back again! The meat was super delicious! They offered me myrtle liqueur for a digestif—I recommend it!!!😉 The staff is super polite and attentive!