Casetta di Trastevere In Roma

Food and service were great: cacio e Pepe and grilled vegetables were delicious.

Good food and no need to wait for the table. Mojito was so good!

Very tasty 🤤 food, real Italian atmosphere

Best cacio e pepe and parmigiana - absolutely amazing. Service super kind. No lines. Just perfect. Tiramisu - meeeeh

We stopped for lunch at this place and, overall, the experience was decent. The dishes were tasty and well prepared, but the service seemed a little disorganized. Sore point for the house wine, with a decidedly high price compared to the quality offered. A nice place, but with some aspects to improve.

The food was excellent, I ate the Cacio e Pepe, the rest, nothing exceptional, nice atmosphere and service

We have had dinner properly. The service was good and correct with Moa. a charm

A very nice and highly recommended restaurant. Very good dishes and portions. The service has been excellent.🍅

Il locale è molto carino, i camerieri sono molto cortesi, il conto é onesto. Il cibo è nella media. Da provare, comunque, la trippa al sugo.

Listen, we knew going in that this wasn't going to be a mind-blowing experience. We were okay with that mostly because it was late, we were hot, we were hungry, and we didn't feel like waiting for a table at one of the many other restaurants in the area. The guy who greeted us was nice enough, offering either indoor or outdoor seating, but cautioning that the indoor dining room was hotter than the patio. So warned, we chose an outdoor table and were shown to one of the only two-tops open. The patio was cramped. It felt like they were trying to get as many bodies in as possible, and the poor, narrow patio was bursting at the seams. And, our table, which was towards the back of the patio, was on a slant, so I spent the meal worrying we'd lose a utensil, plate or wine glass. I asked the waitress - I think she was new - if they could bring us something to help balance the legs; she brought one coaster - ONE - put it under a leg and then walked off, super pleased with herself. We'll come back to the new waitress soon. But for food, we started with the Buffalo Burrata, with Ham and Pistachios (€10). I got the day's special; a creamy seafood pasta concoction (€10) and my husband ordered the Rigatoni alla Amatriciana (€12). We also ordered a bottle of the Montepulciano d' Abruzzo (€12). The burrata was surprisingly bland, and the pistachios felt strangely rubbery, not providing the crunch we were looking for. The ham was paper thin and barely added anything to the dish. The seafood pasta special was definitely a large portion, but the pasta was overcooked (for Italy's standards) and clumped together under the congealed cream sauce long before I had a chance to get full. My husband wanted to love the Amatriciana - he fell in love with the sauce on our first night in Rome - but said it was "just okay". It lacked the depth of flavor, the toothiness that he was looking for. At least the wine was good. As for the waitress, the entire night she kept bumping into my chair and the chair of the guy at the table of four behind us. And not like a baby bump, she would come by at full steam, not even trying to make herself smaller to fit between the gap between our chairs. For myself, after the second pass, I pushed in as close as I could to the table without cutting off my air supply, but it didn't help. After the fourth or fifth trip, the guy behind me spoke up. She smiled, apologized, but continued on her rampage course the rest of the night. She also kept trying to take our plates and wine glasses, even though both were very much still full, and we were clearly trying to dine in peace. I didn't end up finishing my meal (the congealed sauce and clumpy noodles weren't palatable) but my husband powered through is rigatoni. I guess for the price we paid, it wasn't awful, but it isn't a spot we'd recommend.