Caseificio Val d'Aveto In Rezzoaglio

Dairy where you can buy yoghurt and cheese, on-site consumption possible, outdoor seating available, car park available.

Quality cheeses with a local flavour. Excellent yogurt and ice cream. Too bad they don't make mozzarella anymore

Small shop selling products from the Valley. Excellent and varied products. Possibility to taste yogurt and ice cream at the outdoor tables. Convenient prices. A must if you are in the area.

It is a real dairy that has grown thanks to the typical local cheese. Over time they also added yogurt and frozen yogurt. Let's go in order. The cheese is very good and they sell it with three different ages. The longer one is very intense, if you have never tasted it, ask for a small piece to try. The yogurt is also very good. They produce it in various flavors, all very good. The yogurt ice cream is very good but is consumed on site. They offer it with three added flavors: caramel, berry and pistachio. It's important to have the taste put on the bottom too because the flavor on top is always too little. If you pass by, the dairy is worth a stop. Advised.

A truly spectacular yogurt, especially the Frozen one consumed on site

Really great frozen yogurt. A bit of a queue at rush hour but it's worth it. Friendly staff and excellent dairy products!

Excellent quality products. I recommend tasting the mozzarella morsels. Exquisite yogurt with particular flavours. When you go to Rezzoaglio it is a must to stop here. I forgot: the ice cream is fabulous! You can choose the cream with pistachio, salted caramel and berries. Highly recommended!

Excellent experience (and excellent products)

Enthusiastic friends, remarkable yogurt and also a shop with genuine, quality cheese. A visit is mandatory! and tasting also outside on the tables in front. GO, I said.

Piccola perla incastonata nella val d'aveto nella cittadina di Rezzoaglio, ho provato nel tempo diversi prodotti, tutti di qualità. Un plus agli yogurt colati, ora con tanti gusti anche non comuni e ai tre tipi di san ste', formaggio tipico della zona con tre stagionature, ottimo servito con marmellate senapate o miele. Ottima anche la ricotta con davvero sapore di latte. Certo, la strada per raggiungere il caseificio è tosta sia dalla parte di Piacenza sia dalla parte ligure, ma secondo me ogni chilometro fatto ne vale la pena.