Caseificio Punto Vendita Zio Fiore In Presenzano

29/11/2025: This restaurant serves traditional Neapolitan cuisine. The aroma of the ocean is part of the spice, and the ingredients are incredibly fresh. It's a very enjoyable experience, but it's a bit hard to find because it's a lower-class restaurant.

04/11/2025: I went for lunch for the first time last Sunday. We were on the Darsena del Villaggio Coppola. The smell of fish wafted from the street. The appetizers were interesting. The raw seafood was delicious (langoustines, two oysters, two shrimp), shrimp cooked in salt and gravel, cuttlefish salad, broccoli rabe and tuna, mussels au gratin, marinated anchovies, octopus bruschetta alla Luciana, and fried fish. The first course was linguine with lobster, fish cooked in salt.