Caseificio Punto Vendita Zio Fiore In Presenzano

03/02/2026: It was our first time. We made a quick reservation with very little notice (on a Sunday), and they confirmed our table, specifying it was the one by the window. We later learned why it was the only free table, because it was located between the restaurant entrance and the restrooms. Next time we visit, we'll choose a better location. The mixed fried appetizer was good, the fried artichokes were good, but the portion was definitely small, unlike the generous and good-quality first courses. I'm used to eating the Genovese with the onions melting more easily, but I understand that the preparation for many people is different from home-cooked. Excellent second courses. We had the meatballs and grandma's ragù. The staff was always present and helpful. The outdoor bench on sunny days was truly relaxing. We'll see you again.

26/01/2026: I'd been there before to celebrate Valentine's Day and really enjoyed the tasting menu. Yesterday we went for lunch to celebrate an anniversary. There were eight of us plus a child, and we opted for the à la carte menu. The staff were extremely friendly, the food excellent, and the dishes were generous. The owner, Francesco, is kind and available to answer any questions. While we were waiting for the appetizers, he served a dish to our child free of charge. When it was time for the cake, he offered us a bottle of prosecco. Coffee, amaro, and limoncello were included in the price. An absolutely positive experience. I'll be back and highly recommend it.