06/12/2024: Come tutti gli anni allungo le vacanze invernali fino al giorno del mio compleanno, il 7 gennaio, così da concedermi tutto il piacere di assaporare gustosi pasti con mia figlia Sofia. Quest'anno, COVID permettendo, la scelta del locale è caduta su un delizioso locale al centro di Crema, il Nuovo Ridottino, dove Carlo Alberto (omonimo) ci ha deliziato con alcune piccole sorprese. Dalla scelta delle proposte dei vini, di cui è appassionato intenditore, alla possibilità di trovare in carta il tanto noto "piccione", delizia di piatto preparato dalla moglie Rosaria. Nondimeno sono state le altre pietanze tra cui il tortello cremasco che, avvolto in una pasta all'uovo, è risultato davvero gradevole. Posto incantevole dove ancora si respira il profumo del carrello dei formaggi. Grazie a tutti per averci fatto passare una splendida giornata.
As every year I extend the winter holidays until my birthday, January 7th, so as to allow myself all the pleasure of savoring tasty meals with my daughter Sofia. This year, COVID permitting, the choice of venue fell on a delightful venue in the center of Crema, the Nuovo Ridottino, where Carlo Alberto (of the same name) delighted us with some small surprises. From the choice of wine proposals, of which he is a passionate connoisseur, to the possibility of finding the well-known "pigeon" on the menu, a delightful dish prepared by his wife Rosaria. Nevertheless, there were other dishes including the Cremasco tortello which, wrapped in an egg pasta, was really pleasant. Enchanting place where you can still breathe the scent of the cheese trolley. Thank you all for making us have a wonderful day.
Like every year, I am extending my winter break until my birthday, January 7th, to allow myself to enjoy delicious meals with my daughter Sophia. This year, COVID permitting, we chose a delightful place in the center of Crema, Nuovo Ridottino, where Carlo Alberto (of the same name) delighted us with little surprises. From the selection of wines, of which he is a passionate connoisseur, to the possibility of finding the famous "pigeon" on the menu, a delicious dish prepared by his wife Rosaria. However, there were other dishes, including the Cremasco tortello wrapped in egg pasta, which was really nice. A charming place where you can still smell the aroma of the cheese cart. Thank you everyone for giving us a wonderful day.
Maitoshi fuyuyasumi o 1 tsuki 7-nichi no tanjōbi made enchō shi, musume no Sofia to issho ni oishī shokuji o tanoshimu koto ga dekiru yō ni shite imasu. Kotoshi, COVID ga yurusu kagiri, kaijō no sentaku wa, kurema no chūshin ni aru tanoshī kaijō, nuōvu~o ridottīno ni ochimashita. Sokode wa, karuro Aruberuto (onaji namae) ga ikutsu ka no chīsana odoroki de watashitachi o yorokoba semashita. Kare ga jōnetsu-tekina aikō-kadearu wain no teian no sentaku kara, menyū de yūmeina `Pijon' o mitsukeru kanōsei made, kare no tsuma rozaria ni yotte junbi sa reta tanoshī ryōri. To wa ie, hoka ni mo kuremasukotoruterro nado, tamago pasuta de maite tabegotae no aru ryōri ga takusan arimashita. Chīzutororī no kaori ga tadayou miwaku no basho. Subarashī tsuitachi o osugoshi itadaki, makotoni arigatōgozaimasu.
18/11/2024: I went to this restaurant for lunch on Sunday with three friends to try out the new management.
The round, rickety table was for eight people, not four. We couldn't even pass the bottle of wine. In the center a micro vase with sad little fake flowers. The welcome entree was a somewhat ridiculous marble-like ball. The menu was decent but nothing special. The toilet was clean but squat, not very suitable for a "classy" restaurant. The price is too high for the quality of the food and service.
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