Cascina Loghetto In Trescore cremasco

While searching Google for a gluten-free restaurant, we stumbled upon this delightful agriturismo. The atmosphere is welcoming and the staff are friendly, but unprepared (our waitress couldn't answer any of our questions). The food is good quality. The only flaw is the lack of a menu with prices and allergen information. This shouldn't be missing, even on a fixed-menu day.

I often go there for lunch, but I don't know the rooms. The food is amazing. Traditional with a touch of personalization. Very high-quality ingredients. The woman in the dining room is very kind and friendly. I try to eat lightly at lunchtime, so I haven't tried the desserts or main courses, but I will. Highly recommended.

We only ate at their restaurant! The food was divine! They're very knowledgeable about gluten-free options; I even had the opportunity to try the tortelli cremaschi for celiacs! The staff was knowledgeable and incredibly kind! The farm was beautiful; my daughter loved all the animals! Highly recommended!

A pleasant discovery! This agriturismo, in addition to offering excellent food, offers a peaceful and welcoming atmosphere. For those who eat gluten-free, this is a 5-star destination, from the starters to the desserts, everything is carefully prepared for gluten-free options. They've been doing this since 2001, and it shows. Thank you for a delightful Sunday.

The food was really good, the service wasn't too attentive, and the lady serving us was a bit grumpy. I also think that even though the food was very good, the bill was a bit high.

Excellent restaurant on the shore of a lake with good cuisine

I returned today with friends, and as always, it was a wonderful experience. The place is welcoming and authentic, nestled in the countryside yet just a stone's throw from Crema. We started with delicious appetizers: the noble Cremasco salami, flavorful and authentic, and the inevitable salva con le tighe, prepared according to tradition. But the real heartbreaker was their Cremasco tortello, simply incredible, with a perfect balance of flavor and texture. The best I've ever tasted. For our main course, we chose a guinea fowl with olives that left us speechless: tender, fragrant, and perfectly flavorful. A dish that tastes of home and celebration. A special thanks goes to the owner, Annamaria, a passionate and generous hostess, and to her daughter, Elisa, gracious and attentive to every detail. They're what makes this place so special: a truly heartfelt farmhouse. 💕 And then there's "Franco," the 15-day-old lamb, lovingly bottle-fed. A tender scene that enchanted everyone.

I'd give more stars if I could! Anna and Elisa run a wonderful place, where you can breathe in the scent of tradition and the past. The agriturismo itself is spectacular, with plenty of seating inside and out, a huge farmhouse surrounded by greenery, despite its proximity to the road, and by many cute and cuddly animals. The food is delicious, the quality evident in every dish, from appetizers to first courses and even breakfast. Not to mention the kindness and friendliness of the owners, with whom it was a pleasure to chat and learn more about their work. If you're passing through Crema, stop here; it was a delightful discovery for us!