Casamare In Salerno

Casamare is an elegant and intimate restaurant. The menu is based on fish and from time to time introduces new dishes so you are encouraged to return. The lobster and tartare are definitely my favorite dishes. The choice of wines is also decent.

The place, food and service were excellent, incredible flavours, very fresh fish. I cannot give 5 stars because I was asked if I wanted to replace the wine, a Franciacorta, with another, because the first "was warm", but without specifying the important price difference. An extra 30 euros on an account may not be a problem, but it is right that the customer knows about it first.

Ottimo ristorante di pesce in stile moderno dove domina un bancone di pesci preparati direttamente. Cucina che spazia dai crudi,alle tartare,ai piatti tradizionali salernitani per arrivare al pesce preparato all’acqua pazza piuttosto che al sale o alla griglia. Leggerissima la frittura che permette un sonno tranquillo. Bella la carta dei vini con ricarichi nella norma. Servizio gentile e premuroso in particolar modo da parte di Manuele che è stato la nostra guida per il bere. Conto giusto.

We drank a spectacular Falanghina quintadecimo.

Polite and polite staff and above all perfect, delicious food especially the raw food, beautiful and contemporary environment

Too bad you only open for dinner for table service! Takeaway is fine for me.

Fixed stop in Salerno. Restaurant without equal!

I eat out 100 days a year. Casamare is one of those places that you can't find anywhere in the world. They cook well, they are prepared, the guys in the room know how to work. I will continue to come back because they are excellent. Thanks again, see you next year.

This restaurant is number 1. The hospitality of the waiters is unlike many restaurants. They have a very high level of preparation and are at the same time friendly. They make you feel like you would be at home and at the same time they make you feel the warmth of the family. I manage restaurants and have been very impressed by the welcome and the smiles they give you, you are very good at eating and how to mix flavors all after each other and give you the satisfaction of eating and living well but one thing I'm amazed at is that to run a restaurant you need a good chef but also FHO that makes it and you are good indeed 10000% thank you

Ristorante fantastico, noi eravamo in 11 ed abbiamo cenato nel privè, serviti e riveriti in una maniera superlativa, neanche fossimo dei super VIP, con spiegazioni di quello che ci veniva offerto molto ma molto esaustive. Abbiamo preso un pò di tutto, e tutto è stato gradito dai commensali; chiaramente pesce molto fresco e buono. Sontuosa la carta dei vini, del servizio ho già parlato e conto intorno ai 100 euro; ma considerando la qualità e la quantità dei piatti e sopratutto quello e quanto abbiamo bevuto, mi sembra molto corretto......anzi in una Roma o Milano avremmo speso sicuramente di più. Complimenti a tutti.