Casale Sombrino In Supersano

6,7

Basado en 134 opiniones encontradas en 2 webs


tend

6
Di 8
in Supersano
4
Di 6
di cucina Italiana in Supersano

Gestione recensioni

Wonderful family Christmas, top-notch cuisine, delicious food and lots of it in a luxurious farmhouse surrounded by greenery. We will definitely be back soon, so keep it up.
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01 Gennaio 2026
10,0
Wonderful New Year's Eve, food beyond expectations, superlative paccheri and delicate pork fillet, so-so service but that's okay, we'll definitely see you again next year, keep it up.
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01 Gennaio 2026
10,0
Lunch for a group of over 40 people, everything excellent. Appetizers, second courses, generous grilled meats, fast and attentive service, excellent value. We'll be back. Thanks to all the staff.
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16 Dicembre 2025
8,0
A very characteristic place of our traditions, they made our wedding magnificent
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12 Ottobre 2025
10,0
We were at this farmhouse last night after a long time to celebrate a birthday. The appetizers were plentiful and delicious, the linguine was delicious as was the sea bass. The staff were very kind and the service was fast.
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20 Settembre 2025
8,0
We celebrated our wedding here. A unique experience! We completely trusted them, both for the setup and the decorations. Everything was wonderful. The food was excellent. All our guests were satisfied. Heartfelt thanks to Stefania, the maître d', her mother, and all the staff. Thank you for your professionalism, availability, friendliness, and kindness. We'll be back!
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14 Settembre 2025
10,0
This historic farmhouse is the ideal location for those seeking rejuvenation: immersed in a surreal atmosphere, evocative, ancient, and yet modern. Last night, we also dined at the farmhouse's restaurant, serving excellent traditional dishes made exclusively with local ingredients. The farmhouse's many hectares of land are home to countless fruit trees, which the masterful kitchen transforms into sweet and savory delicacies... We also danced and participated in the evening event dedicated to the pizzica, with I Trainanti, which was masterfully opened with a story told by the owner of the farmhouse, the lovely Mr. Antonio! And what can we say about his wife, Mrs. Carmelina, who offered those present a magical moment: she taught us how to hand-knead the typical "pizzi salentini" (a type of pasta filled with zucchini, onion, olives, and cherry tomatoes), which we then ate throughout the evening! 😍 It's impossible to convey the wonderful and contagious atmosphere we experienced yesterday in words, videos, or photos... Highly recommended: simply fabulous! 🥰
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15 Agosto 2025
10,0
A fairytale place in the heart of the most ancient and authentic Salento.
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10 Agosto 2025
10,0
A strategic central location for those visiting Salento. The owners were extremely kind and helpful. The farmhouse is enchanting, as are the food and the pizzica evenings they always organize. I highly recommend it because the price is very reasonable.
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02 Agosto 2025
10,0
We celebrated a birthday and had a lovely evening. Good food, good music, and everything was very quiet. The only downside was that we arrived and no one greeted us. We waited a few minutes at the entrance. Waiters kept coming by and staring at us, and in the end, I think I disturbed the owner, who was busy with other things, to ask if we could sit down. It wasn't nice. Otherwise, everything was fine.
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29 Luglio 2025
8,0

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27/09/2025: I visited Pasticceria Bianco in Copertino a while ago, and I must say it's a very welcoming place, with a large, well-stocked display case. The pastry shop's true specialty, and its strong point, is its famous giant pasticciotto, which I'd heard about on some social media videos, which inspired me to visit. We decided to try it, and it was truly a discovery: enormous, very filling, and with a unique, intense flavor. The two of us finished it in two or three days, such was the quantity and the deliciousness. The staff was kind and helpful. The prices were high compared to a regular pasticciotto: we're talking about an XXL product, with quality ingredients and a lot of work behind it. So it was definitely more expensive than the smaller, classic pasticciottos, and personally I wouldn't buy it again due to the price, even though the quality is objectively high. That said, I still recommend Pasticceria Bianco: you can taste that the products are authentic and well-crafted, and trying the giant pasticciotto remains an experience worth having at least once.
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Recensioni

Il Castello

11/10/2025: We decided to have pizza, since we've been eating fish and meat for days. We made the right choice, it was a very good pizza.
27/09/2025: For a tourist spot, this is still a decent pizza, very good value for money. Thank you for putting real green olives on the pizzas and not black olives in brine from a can. The only downside is that I was a bit surprised to pay 2 euros per person for cutlery. I think it's a bit of a tip, even though I always leave one. In short, if you want to stop after a good visit and eat well without breaking the bank in a tourist spot, this is for you!

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