After a long time, we finally managed to dine at this truly fantastic place!
It's a shame it's a bit out of the way, but when we're back in the area, we'll definitely be back!
The food was excellent, with quality dishes, a wonderful atmosphere, and incredibly friendly staff.
Congratulations to all of you, keep up the good work!
Valentina Barbetti
.
12 Ottobre 2025
10,0
50 people at the table for a lunch with colleagues.
Everything was perfect...the service, the food, the dining room, and so I can only say well done to Massimiliano and the whole team!!
Paolo Rossi
.
18 Settembre 2025
10,0
Beautiful place and excellent food, we celebrated a baptism so it is also suitable for events.
Alfredo Nani
.
13 Settembre 2025
10,0
Very refined atmosphere, warm welcome, attentive service, and delicious food. Thanks to Lucio for the great advice.
Claudia from Parma
Claudia Martini
.
24 Agosto 2025
10,0
The food is amazing!!!!!!! and above all the owner is a wonderful person, joyful and helpful! Every time I go there I already think about when I'll be back!!!!
Glenda Murgioni
.
16 Agosto 2025
10,0
Welcoming atmosphere, quiet, good music, excellent food in terms of quality and preparation,
served by Gianmarco.
Letizia Bruni
.
10 Agosto 2025
10,0
Great food, great service... Only downside was, that we were seated right under loud speaker...
Marek Matěj
.
09 Agosto 2025
10,0
Nice atmosphere and friendly staff, but 2.5 hours for appetizers and 1 main course is a bit too long. Slow food is fine, but this is a bit much.... Also, the cappellacci were good but just lukewarm and only 4 of them!. Even the monkfish ravioli... only 4 (€24, €6 each!). Medium-high quality but still a bit high in my opinion.
Max Marchesi
.
05 Agosto 2025
6,0
Excellent food…..great service with nice and knowledgeable staff…what can I say…go there and eat lots!!!!!
Michele Secciani
.
31 Luglio 2025
10,0
Top-notch fried ricotta
Top-notch wild boar
Top-notch pork tenderloin
Top-notch cold cuts
I'd say yes, the food is excellent
The owner is super-excellent
Highly recommended
ferdinando pieretti
.
18 Luglio 2025
10,0
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