Casale Dè Farrocco In Cerro al volturno

7,1

Basado en 79 opiniones encontradas en 2 webs


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Google 82 9.2
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TripAdvisor 28 7.8
Beautiful place where we had a great meal, location surrounded by greenery to spend time and feel in nature, friendly and helpful staff and there is also the possibility of staying overnight, I recommend it
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22 Aprile 2025
8,0

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Il Monsignore

26/04/2025: Impeccable "il Monsignore" restaurant, a historic residence "Santa Cristina" completely restored and immersed in greenery and peace. We went for lunch. I didn't know this sophisticated, elegant and refined location. Three couples accompanied by a traditional menu on that day. But chef Alessandro will also amaze you with his sophisticated dishes, Gourmet because he is always looking for innovation. Friendly and professional wait staff. Each course was a positive explosion of flavours. I'm not going to list all the many courses but I can only tell you that lunch started with an excellent aubergine parmigiana accompanied by freshly made bread. What can we say about the amazing paccheri with ragù, so appreciated that they even offered us an encore. We could only end the lunch with an excellent one baba. An experience to absolutely repeat.
03/04/2025: Passing through Venafro we stopped for lunch in this restaurant, an event location, with a well-kept outdoor space, embellished with various tree species including weeping willows. We were pleasantly welcomed by the owner Gabriella, a young entrepreneur who, together with her husband, has been managing this restaurant since 2018. We started with a welcome prosecco accompanied by original and tasty finger food, including a curl of cherry tomato butter, an oil mousse, some olive bread made by them, served hot and other delicacies... As an appetizer Gabriella recommended the savory puff pastry filled with cod mousse, on a broccoli base, a real delight! Followed by a cod fillet with cherry tomatoes and garlic on a bed of asparagus and a portion of monkfish with grains, on a bed of agretti. The food was good and well plated as well as well presented by Gabriella. We had a great time, great!
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O Pizzaiuolo

09/05/2025: Este restaurante es mucho más grande que lo que ves en la puerta, pero fue una gran experiencia con un gran y eficiente servicio con excelente comida y vino! Disfrutamos del ambiente y la comida tanto que volvimos una segunda vez durante nuestra estancia en Isernia. Compartimos una tabla de Charcutería como entrada con un poco de vino súper tinto de la región y tuve un Tagliatelle de Hongos con Trufa que estaba fuera de este mundo. En mi segunda noche aquí pedí el Filete de Carne con verduras y fue uno de los filetes mejor cocinados que he tenido en este viaje. Este chef sabe cómo cocinar un filete como debe ser, “Medium Rare”! Este casado con una copa de Montepulciano Abruzzo era en sí mismo memorable. ¡Y sin olvidar el Tiramisu! ¡Adelante! Isernia no es una ciudad grande, pero si estás allí, recomendaría este restaurante, ya que es un restaurante bien dirigido que sirve buena comida a precios que no romperán el banco! ¡Volveremos!
24/04/2025: Siamo ancora nel locale ma non posso fare a meno che dare un 10+ a questo locale davvero unico antipasto abbondante e gustoso il tris caldo di verdure spe-tta-co-la-re ma l’apice l’abbiamo raggiunto con i primi piatti tagliatelle porcini e tartufo spaziali cacio e pepe meglio che a Roma e gnocchi noci burrata e salsiccia come a casa davvero una cena con i fiocchi.Beh che dire di solito si aspetta il conto per stabilire il rapporto qualità prezzo del locale in questo caso il conto non conta siamo stati bene abbiamo mangiato piatti unici il personale è gentile e attento e questo per me non ha prezzo é un valore aggiunto.Abbiamo mangiato in molti posti ma mai così bene complimenti a voi Osteria O’Pizzaiuolo e arrivederci sicuramente

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