Casale Bussoletti In Cave

18/03/2025: What can I say? It's really a lovely discovery to rediscover little by little and get to know every dish. The owner is really kind and the welcome is excellent.

09/03/2025: I had dinner with my girlfriend in this restaurant, attracted by its welcoming appearance from the outside and the expectations were met, indeed pleasantly surprised by the quality, service and kindness, but also by the refined environment, a mix between rustic and artistic. As for the food, we really appreciated the chickpea and porcini mushroom soup, the roast beef with beetroot and pomegranate hummus, the bresaola tower with mozzarella, parmesan flakes, rocket and edible flowers, the boiled meat with sauce with pine nuts, olives and raisins, the lamb sweetbread strudel (a truly tasty invention!), finishing with a wonderful coffee panna cotta made by them and a lavender sorbet. My compliments for having created such a high quality reality which is also among those mentioned by Slow Food in the best Osterias in Italy I had dinner with my girlfriend in this restaurant attracted by the welcoming appearance already by looking from the outside and the expectations were maintained, indeed pleasantly surprised by the quality, the service and the kindness, but also by the refined environment, a mix between rustic and artistic. As for the food, we really appreciated the chickpea and porcini mushroom soup, the roast beef with beetroot and pomegranate hummus, the bresaola tower with mozzarella, parmesan flakes, rocket and edible flowers, the boiled meat with sauce with pine nuts, olives and raisins , the lamb sweetbread strudel (a truly tasty invention!), to finish with a wonderful coffee panna cotta made by them and a lavender sorbet. My compliments for having created a reality of such high quality that is also among those mentioned by Slow Food in the best Osteria d'Italia