Every year, during my vacation, I always enjoy stopping at this restaurant. It's become a regular stop, and each time it surprises me with the quality of the dishes and the hospitality.
The cacio e pepe is simply perfect: creamy, flavorful, made with quality ingredients and prepared with great care.
The owner is a wonderful person, kind and always attentive to his customers. You can sense the passion he puts into his work and the family atmosphere he creates.
Highly recommended for those seeking good food and authentic hospitality!
Cristian Di Carlo
.
19 Luglio 2025
10,0
Now that I know it I go there often... everything is fabulous at honest prices
Sandro Sperandini
.
05 Luglio 2025
10,0
The manager is very attentive, I would say thorough in responding to customer requests, which is very welcome.
Giuseppe Fazi
.
04 Luglio 2025
10,0
I have been to this restaurant twice where I found incredible food, the pasta alla forma and the meat are of unique excellence, the staff is always kind, with Luca a down-to-earth person and really attentive to every request... I am truly ecstatic about this restaurant where I will always return with immense pleasure!
giuliano marsili
.
29 Giugno 2025
10,0
Beautiful location and generous portions but 5 stars also for the kindness and education of the owners who did not charge me for the fillet that did not turn out well...and without me asking. <Here you pay for what you eat> they replied. Well done. We'll see each other again.
Juniovalerio R.
.
18 Giugno 2025
10,0
Pleasant surprise
You eat really well, the service is impeccable, I ate the delicate and delicious fish menu. My husband stuffed himself so much with excellent things. We will definitely return
tamara fontana
.
30 Maggio 2025
10,0
Great food, excellent service, but more than anything the reason I always go is just to be served by a gorgeous girl who is professional in her work
Valentino Battisti
.
28 Maggio 2025
10,0
Il casale Amasona sorge sulla via Casilina proprio come un posto di ristoro dei tempi passati. Con un folto gruppo di Lancisti appassionati ho pranzato con tagliolini asparagi e pancetta e una tagliata ottima e abbondante
Eugenio Sgaravatti
.
26 Maggio 2025
8,0
For a break from work it is truly ideal
alessandro bertini
.
16 Maggio 2025
8,0
Una cena diversa dal solito, in un posto fuori dal comune, materie prime di qualità servite con un tocco di classe, personale cortese
prmm23
.
17 Marzo 2025
8,0
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