Casa Spadoni In Faenza

Very nice place. Former silk workshops transformed into a restaurant. The family that runs the establishment makes their own flour and raises cattle for the restaurant, among other things. The meat is excellent like all the dishes. The place is very friendly and pleasant

Eaten well and at fair prices. Fast and attentive service.

For years Casa Spadoni has been an institution for Faenza catering. This time, however, I wanted to try the inn and I must say that it is perfectly up to par with everything else. Small but well-kept room, quiet and comfortable. Very attentive and courteous service. Multiple services available, particularly in the summer season. Note of merit for the breakfast, varied and of excellent quality.

I stopped by for lunch on the way to a trip. The arcade leading from the vast parking lot to the restaurant entrance is slightly covered with wisteria flowers, making it very relaxing. There are indoor and outdoor seats, and the outside is comfortable in the well-kept garden. The menu is a mix of local cuisine and dishes from all over Italy, making it a restaurant aimed at tourists. The food was more like a show-off than a homemade meal, but it was all delicious. Vegetarian options are also available. The food was served quickly, except for the dessert, but the dessert took some time. The staff was attentive and had good customer service. The price is a little high.

We spent a night with a gift package given by my sister... we couldn't have made a better choice.... the structure is truly unique... an ancient silk factory restored after half a century of abandonment by the famous Spadoni flour company... the Locanda is an ancient house used to welcome guests and I must say that it is one of the places that I will always remember... the rooms are all different and furnished with a truly authentic taste... you can see both in the hall and inside the room that Mr. Spadoni loves art and the collectibles...everything is surrounded by an atmosphere of times gone by but everything is very clean and renovated so as not to distort the environment but at the same time give the best service to the guests...the welcome and kindness of Corrado and all the restaurant staff and at breakfast was impeccable with authentic, genuine and professional kindness...the quality of the products used is above all expectations...I worked for many years in the hotel industry and I was really surprised by the level of the products used...the structure of the restaurant is a marvel for the eyes...a special applause to Mr. Spadoni for his foresight in the project and the choices to maintain the authenticity of his products while satisfying current needs and innovations...the various projects related to catering such as the brewery and the artists' club make it clear how much work and passion are at the basis of everything...congratulations to all of you...see you soon!!!

My hotel pointed me to this MAGNIFICENT restaurant in an exceptional setting. Unfortunately not speaking Italian, I was welcomed with a smile by Marcia who speaks English AND French very well. The cuisine is refined. And there is a shop selling local products

Nice location nice food. Anyway worth trying

We returned for the second time to celebrate a birthday. The location is very beautiful and well-kept, there are also many products available to purchase, both of their own production and otherwise. Excellent food, generous portions, friendly and fast service despite the fact that there are many seats. Sfogline, grill and open kitchen complete the rest of the picture in an extremely positive way. We brought a cake from outside and they were very nice in presenting it. Absolutely proportionate quality/price ratio. Large private parking available, very pleasant swimming pool available in the summer months.

L’ambiente colpisce con la ricchezza di rusticità, gli ambienti grandi perfetti per tavolate con amici o parenti, magari meno adatto ad una serata intima. Parcheggio comodo, invidiabile a tante altre strutture. Serata sottotono con un servizio lento e poco attento. I taglieri di antipasti erano giusti, con salumi e formaggi interessanti. I secondi non sono andati come speravano: carne piuttosto nervosa, che ha rovinato una buona cotttura. Fegato venuto male, stracotto, duretto e troppo bruciacchiato. Non abbiamo voluto segnalare nulla perché non avevamo né tempo né voglia ma la cucina, per noi, non ha lavorato bene. Spiace. Conto corretto senza sorprese. Non nascondo un po’ di delusione: vado da Spadoni con una certa regolarità sia per lavoro che con amici e ho notato che nel tempo c’è stata una evoluzione positiva sull’utilizzo crescente di prodotti locali ma sul servizio e su alcuni piatti c’è da lavorare.

Location bellissima. Si Mangia bene , prezzi giusti, porzioni abbondanti. Possibilità di acquisto e degustazione di loro prodotti (farine , birre e distillati) Andateci se siete in zona !