Casa Setaro In Trecase

27/01/2026: A fantastic experience, something truly sublime. My wife and I had dinner with two couples from Tuscany. We made reservations at the Donna Sofia restaurant, and from the moment we called, we sensed great courtesy. Upon arrival, we were greeted by Flora, an exceptional presence: she seated us immediately and pampered us with a delicious appetizer. The appetizer was followed by a first and second course of fish, prepared with great care and quality. But what made the evening even more special was the pleasure of sitting at the table in a unique, warm, and welcoming environment: a restaurant with a soul, and that soul is clearly perceived in the cuisine and the attention to guests. Next, Mario, the father, and Lina, the mother, came to the table: two truly special people. With kindness, attention, and great class, they approached the table and then left at the right moment. This is knowing how to welcome people; this is true class. We ended the evening with Lina's desserts, something spectacular: one of the best pastry chefs you can find in a restaurant. Her desserts are simply unique. An experience that will remain in your heart.

30/12/2025: Mario made us feel like special guests: present, attentive, with that rare ability to sense our desires even before they're expressed. In the kitchen, Lina immediately grasped our tastes and transformed them into a sequence of dishes that exceeded all expectations: cuttlefish salad with curly endive and walnuts, crispy fried calamari, grouper and lemon potatoes, spaghetti with clams, and the irresistible spaghetti with octopus Luciana-style. To finish, a sweet treat that lingers: struffoli and apple puff pastry served warm. The elegant black-and-white decor, the tributes to Sophia Loren watching from the walls, and an exceptional exposed-brick cellar promising intimate evenings. A harmonious and balanced ensemble. We leave, counting the days until we return.