Casa mele In

8,2

Basado en 1.228 opiniones encontradas en 3 webs


6.7
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Gestione recensioni

Michelin worthy food, delicious and perfect setting. Loved everything. 🙏🙏🙏 we ordered from starters to deserts and even if we were full up we could not refuse ourselves the experience of tasting all the dishes as they were absolutely fantastic
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30 Ottobre 2024
10,0
Food and service was amazing, don't miss this gem!
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28 Ottobre 2024
10,0
During our two week Italy trip we did a few upscale/tasting menu type meals and Casa Mele was the best by far. We loved being able to watch the chefs work in the open kitchen. Food quality and presentation were on par with Michelin starred restaurants we have visited. Highly recommend doing the full tasting with wine pairing. If you want to take a short break from the Positano views and just have an amazing meal, this is the place!
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27 Ottobre 2024
10,0
Esta es mi tercera vez cenando en Casa Mele. Siempre es una necesidad para mí cuando visito Positano. Creo que este es el mejor menú que el restaurante ha tenido hasta ahora. ¡Asegúrate de guardar siempre espacio para el postre también!
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16 Ottobre 2024
10,0
An incredible experience each time we visit the restaurant. They deserve a Michelin star. We do can evaluate it as we come with a group and order different dishes. Each is a new discovery of flavors. You don't know what to expect, as every time it's something you aren't ready for. Perfect service. A careful look may notice attention of the team to detail: beautiful tableware and exquisite glasses, team uniform, dr. Vranjes in the restroom. That's always a sign of great work and love to the client. Thanks to the team for this experience.
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16 Ottobre 2024
10,0
The food was remarkable. The open kitchen is fun to watch and the four chefs work in near silence with grace and artistry. The two best dishes we had were the zucchini ravioli (pictured) and the iberico pork. Both were 10s. Agree with others that Mele is better than many Michelin starred places.
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15 Ottobre 2024
10,0
My fiance and I did a private cooking class with Raffaello. It was absolutely the highlight of our time spent in Positano. 1000/10 recommend. Paige was also incredible and made our experience so lovely. If you’re looking for a cooking class in this area, book this one!!
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14 Ottobre 2024
10,0
A hidden gem in a tourist jungle! If you are looking for a dinner in Positano that is off the tourist path then you should check out Casa Mele. We were on vacation in Positano and this restaurant was recommended to us by a couple of locals. Set your expectations that you aren't going to have views of the water or surrounding landscape and you'll be just fine because the delicious food and exceptional service will makeup for the lack of view. They do a unique twist on Italian food, which is also a nice change from the standard menu most restaurants in that are serve. All the food we had was fresh and tasty. I highly recommend you check out Casa Mele and bon appetit!
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08 Ottobre 2024
10,0
Had an amazing time at our cooking class! Very informative and all the food was delicious.
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03 Ottobre 2024
10,0
We were recommended this restaurant for their cooking class by our hotel and what a suggestion they made. One of the best parts of the class was that it was only my wife and I so it was a more intimate experience rather than being bulked into a larger group setting. The courses that the chef picked were as if he read our minds. We cooked stuffed zucchini flowers, cheese raviolis in a red sauce, sea bass in foil, and chocolate lava cake for desert. The whole experience was a ton of fun and we both learned a lot. Aside from the class being much fun, the food was out of this world good. We were amazed at how the simplest of ingredients turned into one of the best meals we had during our Italy trip. In addition to the food, the cooking class and food was also paired with several delicious wines as well. I would absolutely recommend this class to anyone looking for one during their stay in the Amalfi Coast.
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in TripAdvisor
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15 Agosto 2024
10,0

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Locanda Garzelli

23/02/2025: At the Locanda we only had lunch and did not stay. It was an exceptional experience, which I highly recommend. We chose crispy anchovies and warm raw ham as appetizers. Followed by spaghetti with sea urchins and roasted octopus. All accompanied by a fior d'uva by Marisa Cuomo. I don't remember the names of the two desserts, but they were also delicious. I didn't take photos, we enjoyed lunch and the sea view. Congratulations
16/02/2025: The place, the room, the service were beautiful, we had a great time.

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