Casa mele In

Never been but I have a really great feeling about it.

We had an absolutely amazing experience here. The food was, in my opinion, Michelin Star worthy. The service, atmosphere, and ambiance were off the charts and the food was the cherry on top. The price, for the quality, is beyond affordable and the attentiveness was top notch. We highly recommend this restaurant when you visit Positano, so make sure you check it out!

recommended by our small bed and breakfast host, thought maybe he was recommending because it was nearby but quickly realized he was recommending the best. food was really really incredible. my partner and i had the tasting menu and were truly blown away by almost every single plate. the wine was also fantastic.. outstanding meal

Great food, very creative, and exceptional staff.

Wow, a really good restaurant. This place was highly recommended to us. We were planning on going to a restaurant with an ocean view since we were celebrating our anniversary, but it was truly worth it. The chefs were super professional, and the staff was super attentive and helpful. The tasting was art; each dish was a blend of inexplicable flavors. I especially want to mention that one of their dishes transported me back to my country. 🇲🇽 We will definitely return. 🩷

Took a cooking class here with the head chef Raffaele and it was absolutely fantastic. We had hands on experience preparing a three course meal. Absolutely incredible service and local experience. Food wine and fresh local ingredients. Come here for the class or dinner and you will not be disappointed!!

I feel compelled to write a review for this wonderful place and I almost never feel pulled to write a review. My husband and I had the tasting menu “essence” with wine pairing and it was I think the best meal I’ve ever had. It was special and everything you’d want from a tasting menu without being too fussy. We sat right next to the window into the kitchen so we could watch what they were preparing and plating which was very fun. Everyone was extremely attentive and explained everything they were bringing out. The wines were delicious and paired perfectly with every dish. The caprese salad was so unique but excellent, the pastrami - pastrami!? was just plain tasty, the ravioli that bursts open with flavor was a delicious surprise and the pork paired with the peppers and lettuce was perfection. The night ended with a white chocolate filled with limoncello. Unexpected and excellent. At the end they even gave my husband an extra taste of something they were preparing on a different menu, I think since we couldn’t peel our eyes off the kitchen. This place should be impossible to get a reservation at. There should be a line out the door. Even though it’s a little bit off the main path, it shouldn’t be off your radar. Make a reservation. Everyone who isn’t coming here is missing out. 10/10.

We did a super fun cooking class and made delicious meatballs and stuffed zucchini flowers (so yummy) and homemade pasta and a fish dish and a chocolate lava cake. We drank prosecco and enjoyed ourselves so much we booked a chefs table for a few nights later. It was about 15-18 courses! So much food and fun watching chef cook for us. It is not winning a Michelin star or anything but for a beach town it was great and definitely one of our best meals in town. He cooked to our preferences and allergies and all the service was wonderful. Both were great experiences and would do again.

Das Restaurant hat sicher Potenzial und das schöne und gepflegte Ambiente würde sicher viel dazu beitragen. Leider hat uns das Menu nicht überzeugt. Vieles war einfach schlecht oder gar nicht gewürzt und trotz sicher hervorragender Qualität der Speisen und schöner Präsentaion hat uns der Abend leider nicht auf die Reise des Genusses mitgenommen.

El restaurante está muy elegantemente amueblado, la cocina abierta es positiva y el servicio es muy profesional y amable. Perfecto hasta ahora. Fui por el menú (Essenza). Empezó con 3 frutas encurtidas en aperitivo alcohólico - interesante, pero no me gustan los dulces (como todas las frutas) como entrada (mi opinión personal). La ejecución es impecable. Todos los demás platos estaban perfectamente cocinados, los ingredientes de muy buena calidad, pero lamentablemente no bien equilibrados en cuanto a sabores y mal condimentados (a veces completamente sin sal). Sé que los productos deben hablar por sí mismos en su naturalidad, pero si es soso, entonces algo debe ajustarse. Los toques finales y la finura todavía faltan aquí. Depende del chef remediar esto. Pero también hay 2 excepciones encomiables: Plato 6 (atún) y plato 7 (carne de la parrilla de kamado) - estos eran fantásticos y PERFECTAMENTE equilibrado y condimentado. Saludos, así es como debería ser todo. ¡Fantástico! Así que la cocina muestra que tiene el potencial de crear alimentos excepcionales, pero desafortunadamente ciertos platos, como los paccheri y caprese en particular, son mucho espectáculo y aún no son perfectos. Fuimos de los primeros invitados cuando el restaurante abrió en Positano - el chef de entonces tenía esa perfección y refinamiento que aún no ha crecido en este sucesor de un chef. Todavía hay una clara diferencia. Pero ya podemos ver aspectos destacados y esperamos que el menú sea consistentemente perfecto en el futuro.