Casa della Pasqualina In Conegliano

We had a good pizza in a restaurant with other rooms and friendly, knowledgeable staff. They also serve meat, given the very well-prepared dishes.

The pizza was good, I was at a table where the waiters were passing by, not exactly a great position

The food is also quite good, but there's a catch! Either you make a reservation or they practically always leave you out! The first time, you go, for goodness sake, understandably so because it was a Saturday and the place was clearly packed. But the second time there's no justification. There were two of us, and at 7:40 PM we asked if they had a table. The place was practically empty; we could see numerous empty tables in every room. They told us that without reservations, only after 9:00 PM. Either they have customers who book so quickly that they arrive in an hour, order, eat, and leave, or they're showing off a bit here. We won't try to come the third time. We'll go directly elsewhere where maybe they can organize things better.

Pasqualina's food is good, one of a kind, good service, a little unfriendly

A historic pizzeria in Conegliano, famous for its "pasqualina," which we finally got to try this evening (we specifically started in Mirano). The dough is good, but honestly, we expected a bit more toppings. The staff is very friendly (despite the large number of customers), and the atmosphere is simple but elegant. Prices are a bit high on some items.

The pizza was good, as was the lovely salad 🥗 that I enjoyed.

Everything was excellent, delicious food, beautiful place, and excellent service!! Perfect place for a family dinner or a birthday party. I had the fried fish with chips in their skins. The dish was plentiful and everything was delicious. I went with my husband and friends. Congratulations, truly!

I was there last night, it was a very, very nice place. I tried the Pasqualina and it was delicious, the waiters were very kind...

Tried it by chance before a concert at the nearby arena. Generous portions and spectacular meat. All topped off with genuine Venetian warmth and kindness.

Everything was good, well prepared and the staff were kind.