Casa del Popolo San Donnino In Campi bisenzio

13/10/2025: Another dinner at this historic Mugello restaurant, which, once again, didn't exactly wow me. The atmosphere was quiet, perhaps a little chilly. The food was neither good nor bad: I tried a mix of crostini (livers, polenta with mushrooms, etc.), which wasn't bad (but not among the best either), and then a tartare, which was plentiful but won't be remembered for its deliciousness. The house red was so-so.

05/10/2025: A good restaurant for excellent lunches and dinners. Generous portions. The ravioli mugellani are recommended, they're amazing.