Casa del Pane In Torino

It's the neighborhood bakery, as there aren't any anymore, that kneads dough all night and attracts you in the morning with the scent of freshly baked bread. They make all kinds and types for all tastes, for me the sourdough loaf remains unbeatable (he also makes small ones to always have it fresh), light and always crunchy even after days. They also prepare pan pizza, desserts, biscuits, pretzels, etc, etc... They are always very kind at the counter and always ask for advice! Be careful on Saturday mornings there is always a queue, but don't be scared it moves quickly

Excellent focaccia, recommended

Here you will find the best bread in the entire San Paolo area. Vanna, the owner, is a legend. Historic bakery in Turin, there are few like this now.

Decent bakery, the bread is not very good. I didn't try the desserts or anything. Prices a little high