Casa Ciuca In Bard

Situé à proximité du fort de Bard, dans la rue piétonne montante, ce restaurant mérite le détour. Accueil et service très sympathique. Le patron, parlant très bien le français, nous donne toutes les explications des plats proposés. Très bonne cuisine locale, copieuse et à prix très correct. Les tables sont disposées de manière typique. A découvrir.

My boyfriend and I went for lunch and we had a great time. It is right near the entrance to the Bard fort. Prices are not excessive (25/30€ per person), excellent for tasting typical Aosta Valley dishes.

Small restaurant in a typical setting, at the base of the Bard fort. The cuisine is typical of the Aosta Valley, excellent and with honest prices

I went to Casa Ciuca restaurant with my husband and it was simply wonderful! As Brazilians, we felt very welcomed and cared for. The food was incredible, with delicious dishes and impeccable presentation. The service was attentive and efficient, making us feel at home. I wholeheartedly recommend this restaurant to anyone looking for an authentic gastronomic experience and warm service. We will definitely be back!

Small place in the village of Bard (AO), very nice and welcoming. Typical dishes and courteous and fast service. Definitely worth the visit. I consider myself satisfied.

Great restaurant, we ate very well, homemade and reasonably priced.

Really good food, friendly and knowledgeable staff. Very nice owner. Definitely a place to come back to!

Un tranquillo mercoledi di Maggio ,dopo la visita al forte decidiamo di fermarci in questo ristorante, veniamo accolti con molta cordialità, c'è un pò di aria altrimenti sarebbe stato bello mangiare in uno degli angoli simpatici ricavati all'interno di questa casa, magari sulle scale . La saletta è ordinata e linda, dividiamo il pecorino impanato e il tagliere di formaggi con il miele, in linea con le aspettative formaggi a km zero buoni e stuzzicanti La polenta è ben fatta , compatta piena di sapore, calda , sapore unico di farina sempre più difficile da trovare, il tutto si amalgama con la carbonada ,stufato tipico valdostano speziato, in maniera impeccabile. Chi era con me ha preso la polenta concia, piatto unico buonissimo Una barbera sfusa ha innaffiato un ottimo pranzo valdostano Conto da 30 euro a testa

There was a bit of a queue but it was worth it...We ate well

Delicious food, kind, friendly and helpful staff, highly recommended