Excellent food! Every course we were served was delicious, but... the atmosphere was very nice, and even though we had a reservation and the place was still empty, we were given a table near the entrance, which blew in unbelievable sewer smells. They didn't change our table or offer us a discount; the owner tried to rectify the situation by opening the door and letting it air out. Despite the limited staff, we were served discreetly. This is definitely not a cheap place; we paid €55 per person. One last tip: if you're a dessert lover, skip the crema catalana—it's delicious, but the portion is really small—and opt for the slice of cheesecake with dulce de leche, or the classic churros.
Diego Baccello
.
25 Ottobre 2025
6,0
The paella wasn't good. Everything else was okay, especially the service.
Carlo
.
28 Settembre 2025
6,0
Relaxing atmosphere and excellent food.
Spanish and Italian cuisine.
RICCARDO CENTI
.
27 Settembre 2025
10,0
A quiet, charming little place. The food is beautifully prepared, using good, fresh ingredients. I expected more from the paella, which was dry but tasty. The sangria and tapas are excellent.
Andrea Ruta
.
30 Agosto 2025
8,0
I've been a customer for years now, and every time it's a truly unique experience.
The hospitality, quality, and courtesy are an example to many restaurants that perhaps should take a cue from the importance of making customers feel special.
Thank you all.
Loredana Brancia
.
20 Agosto 2025
10,0
We took 2 massive paella it was very good, and we enjoyed the time spent there
Lucas Giammarile
.
10 Agosto 2025
10,0
Tasty and plentiful dishes... although I've had fresher tartare. The staff is friendly and well-trained, even welcoming and accommodating celiac guests.
Dott. ssa Veronica Torricelli
.
10 Agosto 2025
10,0
Everything was excellent, the squid ink paella was exceptional! How about the tacos with salmon, mango, and onions?
tiziano de carolis
.
08 Agosto 2025
10,0
Really good and delicious tapas, a lovely atmosphere, and impeccable service. Recommended if you want something different.
Danilo giannì
.
16 Luglio 2025
10,0
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