Casa Brusada In Montebelluna

7,9

Basado en 679 opiniones encontradas en 3 webs


7.9
9.1
7.6
7.6

tend

11
Di 101
in Montebelluna
2
Di 8
di cucina Vegetariana in Montebelluna

I clienti commentano i loro piatti di...

carne crema dolci tartufo antipasti zucca risotto funghi freddo patate verdure porta pasta

Gestione recensioni

Cozy place with a rustic style and attention to detail. The courses know how to meet the tastes of every palate, offering ever new flavors and textures. The pumpkin flan with black truffle, the beef tartar and to conclude in the best way, the chocolate cake are delicious! Everything is accompanied with a wise selection of wines. Thanks to all the very attentive and helpful staff.
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22 Novembre 2024
10,0
Exactly fantastic, a unique civo, congratulations
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20 Novembre 2024
10,0
We stayed today. Ate very well. Seasonal dishes. Excellent value for money. Pleasant place, professional and friendly staff. Thanks for your hospitality. Elizabeth and Charlotte
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12 Novembre 2024
10,0
Warm and harmonious environment, very good service, dishes prepared and served with skill
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09 Novembre 2024
8,0
Excellent cuisine, professional and friendly staff, excellent value for money.
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19 Ottobre 2024
8,0
I heard about it and looked into it Unfortunately I work all the time and won't have the opportunity to go
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09 Agosto 2024
10,0

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16/08/2024: A good place to stop and taste a tramezzino accompanied by a good coffee. The service a 10
08/08/2024: The best Tiramisù that I have ever eaten.
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Recensioni

Trattoria Da Adriana

16/11/2024: I often eat here and it has always been very tasty and good. Highly recommend to anyone wanting to eat good italian dishes
30/07/2024: A real Italian Trattoria near the Strada del Prosecco. We were there around lunchtime on Monday. When we entered there were only Italian men eating their lunch, probably as a break from their working day. I don't think there are many tourists here. They had a lunch menu for 13 euros from Monday to Thursday, for two dishes, pasta as the first course and something like salad or meat as the second course. Pasta really only means pasta, with a good taste, but not like we do in the Netherlands, with all kinds of things in it. The second course is exactly what it says, simple lettuce, tomatoes with a ball of mozzarella in the middle or a plate with pieces of well-seasoned meat. Quite basic, but that is also the charm of this trattoria. The desserts are really delicious and must be home-made. The staff hardly speaks English, but they do their best and are super friendly. That friendliness makes you walk out with a smile.

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