Casa Angelini Riccione In Riccione

Very good fried food and reasonable prices... excellent 👌

Excellent fresh fish with light, easy-to-digest fried food! The waiters are fast and genuinely care about their customers. We ordered fried calamari and two shrimp skewers with French fries. We were full and satisfied. I highly recommend it; it's just outside the city center on Viale Ceccarini, and there aren't any crazy lines to eat.

Kind, wonderful fried food, wonderful mayonnaise and ginger, outdoor seating, Price with I'm in period, August and prepared cobo

A casual place serving freshly made, crispy, non-greasy fried food. Good portions and an excellent value. Ideal for those who want to have lunch or dinner simply while enjoying a good fried food. It's not a restaurant, so there are no plates, cutlery, or glasses; the fried food is served in cardboard containers with long toothpicks. I recommend trying it.

The service is friendly, the fried fish is good. I do regret the fries being too soggy and cold.

A restaurant in a central and strategic location. Very friendly and cheerful staff. Excellent food and excellent value. We'll be back!

Simply exceptional, we went this evening, perfect fried food, the fish is delicious in itself so there is their skill in cleaning it and fixing it EXCELLENT result, apart from the kindness and experience of all the collaborators, the fried food is absolutely worth trying, very good guys 👍👍👍

Really good food, friendly, welcoming, and helpful staff. You have to order inside, but sometimes they'll even come to your table if you ask. I recommend it to anyone who can't find a restaurant nearby because the prices are too high: this restaurant has very fair prices.

Let it be...... Starting from the owner, first and foremost, who is very professional....... And who knows a lot about fresh fish.... From his very kind wife.... and his son, who is truly a sunny boy behind the stove.... I ate a fried paranza fish that received an A+.... Light, not very greasy and, above all, very, very good, the real fried paranza fish....... and I'm telling you this as a Genoese who has been eating fish since he was 6 months old.... And last but not least.... I was born in Genoa and have been to the south of Italy on holiday many times, including Sicily. The home of the Cannolo.... I say this because they make... Not a Sicilian Cannolo... But they make "the Sicilian Cannolo" with a melt-in-your-mouth wafer filled with super-fresh ricotta and abundant pistachio crumbs... Accompanied by a glass of excellent Falanghina, very good and fresh... If you go to Riccione, "CASA ANGELINI" is a lovely place where you can eat VERY well and with an excellent quality/price ratio... I highly recommend it. NUMBER 1

Excellent fried foods and desserts. Everything is gluten-free. Bravo and thank you!