Perhaps one of the few remaining Cafés in Naples. I am 37 years old and have always come here with my dad so I know the ways and flavors well; both coffee and desserts.
Mail M.
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29 Marzo 2025
10,0
I sincerely apologize for the error.
cinzia bongiovanni
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24 Marzo 2025
10,0
The Limoncello and Sfogliatella were superb and the service was very genuine and heartwarming. We will definatly come again.
Anastasia Ritz
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22 Marzo 2025
10,0
Thanks to the home delivery service (very punctual) I had the opportunity to celebrate my birthday with their products. Neapolitan Pastiera and Sfogliatelle Ricce simply delicious, as per tradition! Fresh and high quality ingredients.
A discovery that made me breathe the air of Naples, congratulations!
Martina Zecchin
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21 Marzo 2025
10,0
Well-stocked pastry shop, I wanted to try a zeppola, it's not possible that on Monday at 8.00 they tell you that nothing comes out before midday 😂😂 (I hope it was sarcastic) anyway, excellent lemon delight.
Well-stocked counter, excellent prices.
Response to owner: Came by this morning and they weren't there yet!
Bryan Tax
.
10 Marzo 2025
8,0
Overall top experience. I went straight for their curly hair and I must say that I was absolutely happy with it. The curls were good, tasty, crunchy and with a stratospheric scent. Fantastic to eat hot on the spot and they held up well even when brought home, after a 3 hour drive.
The only sore point: the coffee, burnt. This detail needs to be improved.
Nunzia Stolfa
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03 Marzo 2025
10,0
Today I ate both curly and shortcrust puff pastry. ...congratulations it's exceptional
Adriana Reale
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02 Marzo 2025
10,0
Estábamos allí en una gira gastronómica. Probamos uno de los pasteles crujientes y la famosa baba napolitana que me gusta mucho! Baba se hizo con canela. La otra pastelería también era sabrosa
Judy T
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25 Febbraio 2025
10,0
Tradizione antichissima, dal 1837; e si...sente tutta. Bravi in tutta la pasticceria napoletana classica, si superano magistralmente con la sfogliatella sia la frolla (profumata alla cannella) che con la fragrante, calda e squisita riccia. Di fronte alla stupenda porta Capuana è un appuntamento assolutamente imperdibile.
CLAUDIOMAS
.
20 Febbraio 2025
10,0
Very ancient tradition, since 1837; and yes... you can feel it all. Excellent in all classic Neapolitan pastries, both the shortcrust pastry (flavored with cinnamon) and the fragrant, warm and delicious riccia are masterfully surpassed with the Sfogliatella. In front of the beautiful Porta Capuana it is an absolutely unmissable event.
Claudio Mastronicola
.
20 Febbraio 2025
10,0
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