Best sfogliatella in Naples.
End
Denni Toso
.
26 Maggio 2025
10,0
I bought a chocolate bull's eye and kept it in the cupboard for a week, after a week when I ate it it seemed like I had just bought it
Maria Polizio
.
25 Maggio 2025
8,0
I can't recommend this bakery enough. It was close to our accommodation and we decided to give it a go. I can confirm the best cornetto I've ever tried in my life (and I've travelled across Italy a lot). It was full of chocolate (real chocolate praline) and they offer savoury options too. It's a must if you are in the area!
Maria Agrafiotou
.
23 Maggio 2025
10,0
We had two Neapolitan specialties. We were able to taste them and enjoy them. It is possible to sit on the terrace where we ordered two spritzes.
Edouard Pottier
.
08 Maggio 2025
10,0
Enraptured by this pastry shop. 4 of us had breakfast with croissants and coffee and took away 5 pizzas and spent €20. Delicious products, friendly staff. Super recommended
Giu0410
.
04 Maggio 2025
10,0
This bakery is close to our Airbnb, we came here grab our morning coffee and breakfast. There are many different types of pastries, some traditional Naples style, some regular ones.
The staff is here nice and helpful, though they don’t speak much English, they were being very patient and helpful.
There some little high tables if you decide to eat in.
J. Q
.
01 Maggio 2025
10,0
Fresh and warm sfogliatella with a delicious coffee, amazing and patience service, I loved every single part of my experience here
Luis “Lucho” Cubero
.
26 Aprile 2025
10,0
Truly excellent pastiera, with fresh flavours, above all the orange aroma that is released with every bite. Juicy at the right point, it doesn't crumble and keeps its consistency intact even after a few days. Purchased online, I must compliment the professional, punctual and attentive service to the customer's needs. Highly recommended.
Carlo Torre
.
20 Aprile 2025
10,0
Estábamos allí en una gira gastronómica. Probamos uno de los pasteles crujientes y la famosa baba napolitana que me gusta mucho! Baba se hizo con canela. La otra pastelería también era sabrosa
Judy T
.
25 Febbraio 2025
10,0
Tradizione antichissima, dal 1837; e si...sente tutta. Bravi in tutta la pasticceria napoletana classica, si superano magistralmente con la sfogliatella sia la frolla (profumata alla cannella) che con la fragrante, calda e squisita riccia. Di fronte alla stupenda porta Capuana è un appuntamento assolutamente imperdibile.
CLAUDIOMAS
.
20 Febbraio 2025
10,0
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