We were in Naples for Christmas, passing by pure chance, my instinct told me to go in 🤣 I was fascinated by their windows, they say you eat first with your eyes then with your mouth, well, besides being beautiful to look at they are good 😋 then later I discovered that it is one of the best in Naples obviously made a stock to take home 🤣 the pastry shop is located not far from the station easy to reach competent staff kind if you pass by Naples you can't not go let yourself be pampered by the sweetness of their products a guarantee. Photos are what remained 🤣
Giusi Gioncada
.
02 Gennaio 2026
10,0
Definitely one of the top five pastry shops in the city, superb.
Excellent cakes and small pastries.
Fans Orme
.
01 Gennaio 2026
10,0
One of the top three sfogliatella riccia in Naples. Their’s has the best texture. The dough is very light and flaky with just the right amount of crunch. The filling is also plentiful unlike other pasticcerias, although I wish it had orange or lemon flavor.
Ross Hymel
.
01 Gennaio 2026
10,0
We visited the workshop and learned the art of sfogliatella making. Everything was delicious, and the people were very kind!
Paola Todisco
.
29 Dicembre 2025
10,0
This is one of my favorite places to eat sfogliatelle in Naples.
I recommend trying sfogliatella riccia. It's delicious.
The place unfortunately has almost no space to sit, so you should take it to go or you will probably have to eat it standing. Still strongly recommended.
Simona Ferraioli
.
28 Dicembre 2025
10,0
Exquisite pastiera, impeccable service, shipped to Saronno and arrived promptly. The recipients in Naples assured me they hadn't eaten a pastiera like this in 30 years.
Vincenzo Rea
.
22 Dicembre 2025
10,0
Pastiera purchased in Naples and arrived in Palermo fresh that day—tasty, authentic, excellent. Congratulations!
Federica Gennaro
.
21 Dicembre 2025
10,0
Good morning, everything arrived. For now, I've tried the sfogliatelle... Excellent, I've rediscovered the flavors of my childhood, when I came to Naples to visit an aunt: we came to you every day for sfogliatella and on Sundays for cabaret with babà, soup, cannoli...
It was between 1967 and 1975. I'm happy to have found you again. Thank you again and congratulations on the excellence you maintain. Happy holidays 🌲🧑🎄🎅
Paola Noname
.
17 Dicembre 2025
10,0
One of the best pastiera I have ever tasted, cut from the big cake and bustling with flavour, it's not refrigerated so filling will be grainy and soft! Price can vary as it depends on the weight (though mini-pastries are also available), allow around 5 euros per portion.
Fabrizio Ori
.
16 Dicembre 2025
10,0
Excellent, I recommend it, spectacular food.....
Manuel Finocchiaro
.
13 Dicembre 2025
10,0
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