Carni Masciotti In Mogorella

We had tagliatelle with ragu after some pork skewer starters, plus some excellent red wine in a carafe (we didn’t know the name). He was such a nice guy - we speak little Italian and he spoke little English but we managed to communicate enough and trusted he’d produce something nice, which he did.

Nice and affable people, a butcher's shop with two tables where you can eat genuine meat and simple dishes. Carlo is very nice and his mother is a woman who loves tradition. We will definitely be back. Thanks Tery and Ale.