We were here for our first pizza in Naples and I have to say it was the best. Small but cozy place and friendly staff and pizza as said very good, digestible dough, well cooked and well seasoned.
Patrizio Gatti
.
21 Maggio 2025
10,0
Delicious pizza.
Making pizza is an art and he is truly an artist.
Great ingredients.
Thanks for the photo we took together.
Mario Cairoli
.
19 Maggio 2025
10,0
Very good Neapolitan pizzeria, plentiful and generous.
Patrick Martin
.
14 Maggio 2025
10,0
One of the best pizzerias in Naples, right in the top three and one of the best and highest quality we've eaten around the world, international level, delicious food, everything served generously, a clean and inviting place
Amin Allo
.
14 Maggio 2025
10,0
Delicious Pizza and Wonderful Service – A Hidden Gem!
Pizzeria Carminella was one of the culinary highlights of our trip to Naples. The variety of pizzas they offer is truly impressive — from traditional, historical Neapolitan classics to more modern and creative combinations. Each pizza is made with great care and passion, and you can really taste the difference.
We were lucky to be served by Anna, who was incredibly kind, warm, and helpful. Her hospitality made the experience even better.
The pizzas themselves were absolutely delicious. They were prepared by the owner himself and baked in a traditional wood-fired oven.
The only downside is the location. As tourists, we found it a bit out of the way , a bit long behind the train station, from the main attractions and the more commonly visited areas. The neighborhood can feel a bit rough at times, which is unfortunate, because this pizzeria deserves to be located on one of the city’s most elegant streets.
Despite that, it’s absolutely worth the trip. If you’re in Naples and want an authentic, quality pizza experience with fantastic service, don’t miss Pizzeria Carminella. Highly recommended!
Gisela Holmgren
.
13 Maggio 2025
10,0
Excellent experience at the Carmnella pizzeria, managed with great care by Vincenzo Esposito. The place is welcoming and well organised, the environment relaxed and pleasant.
The pizzas are truly excellent: well-worked dough, quality ingredients and precise cooking. Every detail conveys attention and passion for tradition, but with a personal touch that makes the offer unique.
The service is efficient and courteous, making the whole experience even more pleasant. A pizzeria that is definitely worth a visit for those who appreciate good food in a refined context.
🔝
salvatore “tore31” farriciello
.
12 Maggio 2025
10,0
Decidiamo di andare a cena in questo storico locale di Napoli, anche invogliati dalla video recensione di malati di Pizza che devo ringraziare di cuore in quanto ci hanno permesso di conoscere un locale fantastico di Napoli dove indubbiamente a mio giudizio si mangia la migliore pizza napoletana della città.
Come termine di paragone ho l’antica pizzeria di Michele, dove ho preso una margherita a pranzo. Ed altri locali della città,
Non è mio costume giudicare altri ristoranti quando faccio una recensione e quindi vengo subito al dunque abbiamo preso una margherita ed una. Elena Ferrante.
Margherita strepitosa ma Elena Ferrante decisamente eccezionale bilanciata in tutto e per tutto ricotta fantastica polpettine incredibili e ragù da urlo,
La margherita è indubbiamente da 10 bilanciata ed equilibrata sicuramente la migliore che io abbia mangiato a Napoli. Bravissima ANNA che ci ha assistito in questo viaggio culinario ed una menzione particolare allo strepitoso chef pizzaiolo Vincenzo Esposito
In definitiva, visto e considerato che bisogna valutare il rapporto qualità prezzo abbiamo preso una margherita, una Elena Ferrante, una coca 0/2 birre da mezzo litro artigianali servizio e coperto, inclusi, ed abbiamo speso in due 39 €.
Che dire, l’eccellenza esiste soprattutto a
tavola e soprattutto a Napoli.e Fidatevi ed andate a trovarli, non rimarrete delusi.
alessandro p
.
12 Maggio 2025
10,0
Fabulous pizza, excellent service and the atmosphere of a real pizzeria in the most popular neighborhoods of Naples.
Luigi Canciello
.
11 Maggio 2025
10,0
A professionally cooked filling! It was with ham but I was wrong not to ask for it with salami... otherwise the history of this pizzeria speaks for itself.
Maria Bocchetti
.
10 Maggio 2025
8,0
Ci vado spesso perchè la pizza è veramente ottima sembra di tornare indietro nel tempo, ottimi prodotti la consiglio!!
Giovanni Palladino
.
18 Gennaio 2025
10,0