We ate at this place last night on the recommendation of the B&B owners. Excellent pizza, very fresh ingredients and where you can savor the taste. Friendly staff, service I would say very good. Angy&Ale
Angela
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01 Settembre 2024
10,0
Pizzeria non molto grande, ma le pizze, motivo per cui ci troviamo qui, sono un vero spettacolo: lievitazione ottima, cornicione basso come nella tradizione napoletana, gusto eccellente, dalla tradizionale Margherita alle novità (consiglio la pizza Angela). Prezzi onesti.
E Vincenzo poi è un cordialissimo padrone di casa.
RaKa
.
17 Agosto 2024
10,0
Excellent pizza and excellent value for money. Small and informal place, which is why there might be a bit of a queue, but the waiting times are repaid by the quality of the food and the kindness of the staff.
Alessia Vella
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12 Agosto 2024
10,0
It was a local pizza restaurant.
It was about a 10-minute walk from Naples Station.
However, I was surprised because the road I was walking on felt like a crime-ridden area.
But it seems like all the locals come here.
Delivery and packaging were great.
I ordered and ate two pizzas at the store.
It was the most delicious pizza I had in Italy.
If you are nearby, I recommend you visit.
We eate here 4 years ago and was the best pizza we eat.
I saw on the google that is temporary close but some people is giving reviews in the last hours and days.
So we want to come by car from Romania to here just the eat a pizza and I want to know if is open?
Can someone help me with this issue and tell me the working schedule?
Thanks
Alin
.
11 Agosto 2024
10,0
The pizza is delicious!!! Furthermore the service was super super fast. We waited for our order around 3 min. The pizza was prepared and baked in front of us. 10/10 place
Lilla Kinga Horváth
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02 Agosto 2024
10,0
Friday evening, not long and pleasant wait, easy parking a few meters away. More than a century old pizzeria, not for tourists but for Neapolitans even of a certain level (in short, I haven't seen or heard of any cuozzi). Excellent Neapolitan standard pizza, shape, size and crust in a workmanlike manner. Well-made menu that is pleasant to read. Traditional prices considering the quality are really good. Tasty tomato and well-filled pizzas.
The crocché breading is excellent, but I think they use starch (really failed)
I didn't give five stars because I would have preferred to pay 1 euro more for the pizza, rather than a medium blonde Paulaner at 6.50...sorry, a supermarket beer at that price is absurd!
June 2024
In response to your answer... it's a shame I wrote in quite correct Italian, you didn't understand the meaning, it's a shame
More than a century-old touchiness
Dave Hewson
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31 Luglio 2024
8,0
What can I say... In my opinion the best pizza I've ever eaten in Naples, excellent quality ingredients, excellent dough, for the first time the raw ham on the stink wasn't salty, and it wasn't really cooked to try.
A warm greeting to the Maestro.
Angelo
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30 Luglio 2024
10,0
Very good pizzeria, pizza is excellent, dough light and airy and well topped.
Had to wait a bit because the pizzeria was full, had to leave my name, after about 10 minutes we were called and taken to the place.
The service was very friendly and everyone had a smile on their faces.
Price/performance was fantastic. 2 pizzas, water, cola and espresso for 24€
Alexander Böjti
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29 Luglio 2024
10,0
Sono un malato di pizza che vive a Cagliari da diversi anni, tra i tanti pizzaioli che si vedono nei vari social, quella di Carmnella mi ha incuriosito e tornando a Napoli è stata la mia prima tappa. Il locale non accetta prenotazioni e la location è un po fuori mano, all'entrata abbiamo dovuto aspettare un tavolo che si liberasse, la pizzeria ha il suo stile e la cameriera che ci ha preso la comanda è veramente gentile, quasi una di famiglia❤️, ma veniamo alle Pizze, le abbiamo scelte tutte diverse e sono arrivate non tutte insieme, l'impasto era sicuramente ottimo come gli ingredienti, la pizza con il pesto è risultata un po salata, quella con il salame ottima, la bufalina ottima, la salsiccia e friarielli buona ma leggermente cruda, la pizza che ha spiccato di più è stata la Elena Ferrante, fatta con ragù napoletano polpettine Mozzarella e ricotta, ancora ricordo il suo sapore, al prossimo rientro a Napoli tornerò da carmnella per mangiarne una intera!!
farwes
.
16 Marzo 2024
8,0