Capriccio di Mare In Montalto di castro

I've always eaten well here; the chef is excellent, and the atmosphere is pleasant. There's one major problem, though: the owners' little dog wanders between the tables, even stretching out his paw to beg for food. Last week, he even peed on the wall.

The seafood salad was forgettable, the sea bream with potatoes excellent, the tuna steak unremarkable. The menu is written on a chalkboard and you have to stand up to read it. Table service is provided by enthusiastic young people.

We went to this seafood restaurant to celebrate a birthday with a large group (18 people), and the experience was simply impeccable. From the moment we arrived, we were greeted by a young, smiling, fast, and incredibly courteous staff. The menu is a true celebration of the sea, with raw fish of rare freshness: the platters of fresh scampi were a triumph of flavor and delicacy. The amberjack carpaccio was one of the most surprising dishes of the evening: firm and meaty, almost reminiscent of small fillets of meat, yet with all the freshness and flavor typical of high-quality fish. The mussels with pepper? Sublime. Perfectly balanced, with a fragrant sauce, relished with bread. And then there was the dish that won everyone over: the cod served with fresh figs. A bold and successful combination, with a sweet-savory contrast that left us speechless. Despite the number of guests, the service never failed. Everything arrived on time, with attention and care. An evening to remember, not only for the birthday we were celebrating, but for the excellent quality of the food and the professionalism of the entire team. We'll be back!!!

A culinary experience that far exceeded our expectations! We had the pleasure of dining at a top-notch restaurant, where the quality of the raw fish was simply extraordinary: impeccable freshness, intense flavors, and refined pairings that enhanced every course. The service was outstanding, with attention to every detail, sincere and discreet. Special thanks go to Michela and Gianni, whose professionalism, passion, and warmth made the evening even more special. A place we'll gladly return to... and one we recommend to anyone seeking an authentic, elegant, and memorable gastronomic experience.

Gianni is a great chef The fish is quality The seafood is a given

Best seafood restaurant within 50km. Kudos guys.

For many restaurants it is difficult over the years to maintain the level of expectations that the customer appreciates. This does not happen at Capriccio di Mare which after more than 20 years of activity demonstrates, thanks to the patron chef Gianni Bono, the quality, the choice of raw materials and the impeccable processing technique of the same both for the study and the proposal of new proposals and for the classics, always following the logic of the market offer. We are talking about fish, which is not a given even if you are in a seaside location. A proposal that as mentioned changes with the daily supply of fish, and therefore does not need a paper menu but is clearly highlighted on the blackboard displayed in order to facilitate customers in their choice. Raw processed by expert professionals, sautéed with quick and light cooking, very delicate frying and first courses with pasta of different shapes very fresh and that are well suited to accompany clams or crabs. Without forgetting a refined wine list but with very honest markups. A note of merit to the attentive, courteous and always available dining room service. We'll be back very soon!

great food, very fresh fish, friendly staff and nice chef. Very fast service and reasonable prices.

Exceptional lunch from the legendary Gianni Bono at his restaurant in Montalto di Castro Mare, I recommend it for those who want to eat fish at km/0 cooked with art and passion Thanks Gianni it's always a pleasure

Complessivamente siamo stati bene. Il pesce è buono e le porzioni abbondanti, ma dovrebbero migliorare il servizio: troppo pochi i ragazzi; la stessa signora prende tutti gli ordini e fa i conti alla cassa , per cui non bisogna avere troppa fretta.