Capriccio di Mare In Montalto di castro

I honestly don't understand the reason for so many negative reviews. I've been a customer for years and years. It's true that sometimes the service, for those who aren't regulars, may seem a little lower than the prices, but you have to consider the very fresh raw materials and how they are prepared... In my opinion, in Marina di Montalto they are the best in this respect; there is no comparison, then everyone forms their own opinion... Word of someone who has been frequenting this place for twenty years.

Delicious food, beautiful place, great service, lovely dog.

Great experience, they were very kind and even moved us to a warmer table. The food was delicious, high-quality, and the portions were generous.

Exceptional lunch from the legendary Gianni Bono at his restaurant in Montalto Marina. I recommend it to anyone who wants to eat locally sourced seafood cooked with art and passion. Thank you, Gianni. It's always a pleasure.

We dined on excellent seafood. Excellent wine and champagne list. A casual restaurant with a seafront terrace.

I've always eaten well here; the chef is excellent, and the atmosphere is pleasant. There's one major problem, though: the owners' little dog wanders between the tables, even stretching out his paw to beg for food. Last week, he even peed on the wall.

The seafood salad was forgettable, the sea bream with potatoes excellent, the tuna steak unremarkable. The menu is written on a chalkboard and you have to stand up to read it. Table service is provided by enthusiastic young people.

Gianni is a great chef The fish is quality The seafood is a given

We went to this seafood restaurant to celebrate a birthday with a large group (18 people), and the experience was simply impeccable. From the moment we arrived, we were greeted by a young, smiling, fast, and incredibly courteous staff. The menu is a true celebration of the sea, with raw fish of rare freshness: the platters of fresh scampi were a triumph of flavor and delicacy. The amberjack carpaccio was one of the most surprising dishes of the evening: firm and meaty, almost reminiscent of small fillets of meat, yet with all the freshness and flavor typical of high-quality fish. The mussels with pepper? Sublime. Perfectly balanced, with a fragrant sauce, relished with bread. And then there was the dish that won everyone over: the cod served with fresh figs. A bold and successful combination, with a sweet-savory contrast that left us speechless. Despite the number of guests, the service never failed. Everything arrived on time, with attention and care. An evening to remember, not only for the birthday we were celebrating, but for the excellent quality of the food and the professionalism of the entire team. We'll be back!!!

A culinary experience that far exceeded our expectations! We had the pleasure of dining at a top-notch restaurant, where the quality of the raw fish was simply extraordinary: impeccable freshness, intense flavors, and refined pairings that enhanced every course. The service was outstanding, with attention to every detail, sincere and discreet. Special thanks go to Michela and Gianni, whose professionalism, passion, and warmth made the evening even more special. A place we'll gladly return to... and one we recommend to anyone seeking an authentic, elegant, and memorable gastronomic experience.