Capri Pasta In Capri

06/09/2025: We had lunch at Chalet Annamaria. The first courses were very good, but there are a few things to note in fairness. In particular, the scialatielli allo scoglio (seafood scialatielli) was tasty, but the portions were barely adequate (see photo) (other restaurants serve larger portions) and the seafood was limited (just two mussels per plate). Furthermore, all the mussels served still had the internal filament (the "barbetta"), which should be removed before cooking. My son, being young, didn't know to remove it and ate the first courses without realizing it—which is obviously not ideal in a restaurant. Overall, a pleasant meal, but with some details that could be improved to achieve excellence.

06/09/2025: "Curre d'Annamaria". How beautiful this country is filled with the sun and adored by the sea; this country I called you at night and his name is Castiellammare. At the water of the Madonna, just around the corner and this way, find Annamaria's chalet. Na fritturelle e fish, purpetielle, dried squid there are hundreds of them. Spaghetti with clams in quantity and na 'mpepat'e cozcheche no po' maje manca'. Bean and cozzeche pasta tte fanne sighs', sono asssje sapurite that you can't forget. Fresh fruit in quantity, all clothes and qualities. Pirciò corre corre D'Annamaria that he finds all reason and God. You can make everything you want happen and grandmothers don't even have wallets.