Capolinea 309 In Porto viro

8,7

Basado en 344 opiniones encontradas en 2 webs


tend

2
Di 63
in Porto viro
1
Di 32
di cucina Italiana in Porto viro

I clienti commentano i loro piatti di...

panini dolci formaggi

Gestione recensioni

Recensioni Nota
Google 280 9.6
Recensioni Nota
TripAdvisor 58 10
Tutto buonissimo,come immaginavo!! Paccheri perfetti sugo e pasta Stinco di tacchino morbido e saporito Verdure ottime Picanha morbidissima Birra eccellente Servizio e gentilezza da parte di Stefano e Barbara insuperabile Consigliato davvero!!
Più commenti
in TripAdvisor
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16 Febbraio 2025
10,0
Small but very welcoming environment, the manager is very knowledgeable, the beers are really worth trying and more
Più commenti
in Google
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10 Febbraio 2025
10,0
Stopping here is a guarantee!! any dish is exceptional, with the correct pairing of a beer... it becomes perfect! Welcoming and very suggestive location, recommended!!
Più commenti
in Google
.
22 Dicembre 2024
10,0

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Recensioni

Le Magnolie

02/04/2025: Very very tempting restaurant, excellent food both from fish starters, exquisite fried food served at the right time and finally the mouth-watering desserts.
23/03/2025: In the tranquility of a beautiful village in the province of Rodigo you can find this welcoming place where you can taste excellent local cuisine. I came across it by chance, for lunch on a weekday, but I'll be back soon, maybe at the weekend, to try the pizzas too!!!
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Recensioni

Prosciuttiamo

23/03/2025: One Saturday at lunchtime, my wife and I were in Rovigo. So we stopped at this restaurant for the first time. I was very impressed as soon as I entered by how it is furnished. With objects from the past, photos and paintings. Relaxing music in the background that I love....always! The environment is not very large but well organized. Simple and well-made dishes!!! Kindness and professionalism of the staff made lunch even more enjoyable. I highly recommend this place and to book....because I saw all the tables occupied.
11/02/2025: 👍🏻We went to Prosciuttiamo di Rovigo for the half marathon and, despite the crowd, we managed to book a table for three with a call made in the morning. The place is well-kept and the atmosphere is pleasant. The service was good, with helpful and attentive staff. 🍽️The menu offers different options, even for those who don't eat meat, as in my case. We tried various dishes: tagliatelle with hare ragù and pear, cheese and walnut flakes (really excellent because very balanced). I ordered the pumpkin cappellacci with amaretti, which I found a little too sweet for my personal taste. 💸With two desserts, two glasses of wine and water, the bill was around 23 euros each, a fair price for the quality of the food and the service. In general, I recommend it.

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