Capitan Italo In Misano adriatico

The place has a suggestive view and is well cared for. The service is attentive, precise and very polite. I would say the food quality is excellent. We had a great time, if you are in the area I would recommend it.

Excellent seafood restaurant in Fano. We had an appetizer, two second courses and a bottle of Cartizze for a total of €114. The raw seafood appetizer was excellent. The two second courses of scampi in salt were very good even though the scampi were a bit medium in size and the vegetables were not presented at their best in the design of the plate. Superb Cartizze. Fast, competent and very courteous service.

Great food!!! Beautiful view!!!

Great food and friendly staff. They also accept dogs, very good!

After many years I returned to the little square where I worked in the dining room for a few seasons in one of the restaurants (not this one). Capitan Italo is a historic restaurant on the shoreline of Porto Verde/Misano. The management is entrusted to the founder's heirs. Located in a small square with nearby competitors and currently the most deserving. Pleasant evening with a fish dinner a few steps from the sea (even if it is possible as already described to reserve a single table for 2 on the rocks for a romantic dinner. Obviously they included an extra price on the table reservation for exclusivity). Good portions and adequate price, good wine list. Compliments to the young waiter who served us, especially because he has eyes for the customers' requests, knows how to look at the room and intervenes promptly, not an expert in wines, but I underline that not even the "SOMMELIER" (perhaps the owner) has proven to be up to the task, he recommends the wine but does not know the peculiarities of the individual labels. Very basic appetizer nothing special, while grilled worthy and good portion, the flavors of the fish are felt. Fried well done, applause for the cooking that is light, not greasy and just the right browning. Nice service of napkins compared to the hateful pre-packaged sachets that many current restaurants use. The wine is served with frangino and the waiter comes on some occasions for the pour. Very beautiful sea view, some people pass by the table but it is not that of a walk so it does not disturb. Too bad they charge the focaccia price on the table with fish dinner! Since they apply a medium-high cover charge. The restaurant also does pizza, I cannot give advice since I have not tried it. Rooms available to reserve for groups for private events.