Ristorante Capogrossi In Fiumicino

09/04/2025: Perfect 12-course starter! everything fresh and good. Good Lazio wines. All excellent quality/price.

08/04/2025: I stayed for a short period in Anzio, for work reasons, and they recommended me to go to "La piazzetta" for lunch. This is a small place a stone's throw from the port, in the center of Anzio. Marco is there to welcome you, a cheerful character who immediately puts you at ease and makes you feel at home. Now let's get to the point, daily cuisine, that is, there is no menu because you eat fish of the day caught locally and therefore always different. Simple but pleasant dishes, especially the first courses made with fresh pasta, unfortunately I have no photos to attach. It starts with a series of starter samples, just enough to stop the languor but not to ruin your appetite, then the choice between two or three first courses of the day, generous but not exaggerated portions and then, if one succeeds, even a second course. I recommend the fried prawns and calamari, it melts in your mouth. Quick service with very little waiting, just the technical times for express preparation. For the cost!?! Very affable, I for a starter, a first course, water, wine and coffee, including sorbet, an average of €20. A piece of advice, call to book, it's always full, otherwise the wait isn't long.