03/08/2025: Thanks to Alberto and all the staff, they're full of great energy. We stopped for a night during a bike ride along the Brenta River, and we had a wonderful meal and super comfortable accommodations. Thank you so much and have a wonderful holiday. Daniele Battaglia.
02/08/2025: Some time ago I went to this restaurant for a business dinner. Arriving around 9:00 PM 🕘, we immediately chose to sit inside since the temperature 🌡 outside had dropped a bit in the meantime. Drinks arrived shortly thereafter (water 💧 and unlimited white/red wine 🍷, but we were also asked if we would like prosecco) followed by the first course, a platter with two options (nettle/pancetta risotto and eggplant 🍝/pecorino pasta 🧀); then it was time for the mixed grill 🍗🥩 (the menu 📋 was fixed for everyone) accompanied by potatoes 🥔, cooked herbs, and grilled vegetables. Finally, desserts arrived 🍰 (my ice cream 🍧 with honey 🍯 and almonds was special, even from a choreographic point of view), sparkling wines 🥂, coffee ☕, and bitters 🥃 at the end of the evening. I would describe the quality of the food as fair/average (I've had better elsewhere) but overall satisfactory (of course, I understand that preparing the same dishes for more than 30 people can lead to a slight decrease in attention to detail). The staff members were kind and professional. The bathrooms 🚾 were clean and tidy 🚽🧻. The cost per person was 27 euros 💶, which I consider positive. Full approval also for the structure, very well-kept and well-themed, both in terms of the indoor and outdoor spaces. The location, located near the Brenta embankment, is certainly evocative. I'd like to go back to try the à la carte menu 📋, but I'm still satisfied 👍.
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