Cantine Sanfilippo In Trecastagni

It was different than expected but very good. Communication was a struggle even with Google translate. Had octopus tacos, stinco and the burrito, black beans and the elote was just grilled corn however it was tasty.

I wouldn't have given it a cent, but I think it's one of the best sandwiches I've ever eaten. This little pub is full of surprises! We tried the sandwiches, but the menu also includes tacos and salads... So I have to admit, there was a wide selection, catering to a wide range of diets. Sandwiches with unusual ingredients: I tried the one with peanut butter, the "Los pollos hermanos" one with soy mayonnaise, and then a classic bacon burger. What can I say? The "Los pollos hermanos" is a Michelin-starred sandwich, in my opinion. I've never tried such a refined and delicious product. It wasn't expensive, about €48 for three of us, including the fries as an appetizer (these are perhaps a little expensive, considering the price-to-quantity ratio), but everything else was fair, considering the quality. The guys who run this place are truly down-to-earth. They really should get more publicity; you deserve it!

very welcoming place, fantastic food as usual, it's a shame they don't make ribs anymore, they were absolutely the best in the world 🥲

We've been to this place a couple of times, the food is very good. I recommend booking a table in advance, as the room is very small (but also very nice). The staff is very friendly. There are some vegetarian options (unfortunately few), but they're truly exceptional. Highly recommended.