Welcoming environment, home-produced bread and oil make the difference. Hot and cold appetizers; starting from plating to pairing the fish with vegetables, not to mention the sauces that accompany it. Unique and delicate dishes.
We were delighted by a homemade gnocchi topped with fish, clams and scampi.
Restaurant of real restaurateurs.
Agar Di Tuoro
.
11 Gennaio 2025
10,0
Beautiful and unique place, very characteristic and rich in history! Very high quality food: you can feel that the fish is very fresh. The stew is amazing!! All very good. The only flaw: the stairs leading to the splendid cellar are a little too steep.
Sandro Di Remigio
.
17 Dicembre 2024
10,0
Nice place, good food and nice staff
Gio
.
27 Agosto 2024
10,0
We spent a magnificent mid-August holiday based on fish, from appetizers to guazzetto; all in the magnificent setting of the terrace with sea view. To return!
Matteo Valerii
.
18 Agosto 2024
10,0
We didn't eat, but we drank wines and bitters, aperitif and after dinner. Beautiful location with sea view, friendly and qualified staff
. Kind owner and very knowledgeable in recommending the right thing to drink. Highly recommended. Go there.
Flavio Magnani
.
14 Agosto 2024
10,0
The appetizer was excellent. The raw material is truly treated with respect. The flavors are an experience not to be missed. The place is magical. Every summer we don't miss it.
romina di bonaventura
.
13 Agosto 2024
8,0
The historic place is an attraction in itself. The view over the city is a real treasure. The cuisine is always in step with the times while satisfying even the most traditional palates. The stew with the reverse side to follow the dish which surprises and makes those who have never tried this way of eating fall in love. Last note for the pleasant surprises with the wine and cocktail list, let the chef guide you!
alfredo gerardini
.
11 Agosto 2024
10,0
Restaurant with a breathtaking panoramic terrace, which needs to be looked after a little better to be honest, but it has great potential. Romantic and effective. Very good and expertly cooked dishes where fish reigns supreme and to which the chef shows respect. The only flaw that I hope has been resolved since the last time I was there... the table service. Unfortunately it was quite criticizable for the lack of precision and professionalism of the staff in the room. For the rest nothing to say. Fresh fish therefore, and fair prices.
Chiara Fo
.
11 Agosto 2024
8,0
Un vero gioiello nascosto! La terrazza con vista mare è semplicemente spettacolare, il luogo ideale per una cena romantica o una serata tra amici. Il pesce freschissimo del pescato del giorno è cucinato alla perfezione, ogni piatto è un'esplosione di sapori. Il servizio, pur con qualche piccola pecca dovuta alla carenza di personale é stato tamponato egregiamente dalla giovane cameriera che si é saputa destreggiare con professionalità tra i tavoli. I tempi di attesa un po' lunghi sono stati ampiamente compensati dalla qualità del cibo e dalla bellezza del panorama.
Luca D
.
31 Luglio 2024
8,0
Locale “all’antica “ nel senso migliore: grade accoglienza dei ragazzi, vista mozzafiato, ma il centro è il pesce, fatto con cura. Tutto è buonissimo, ma il pezzo forte è la fantastica zuppa/brodetto (con pomodorini come da tradizione giuliese, sufficiente per 2 deliziosi piatti a testa), che con il “ripasso” (una pasta condita col fondo della zuppa) raggiunge vette celesti. Non mancate questa esperienza!
Grazie Guido. Grazie ragazzi, non mancheremo di visitarvi di nuovo.
Enrico T
.
28 Luglio 2024
10,0
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