Cantine del Pisacane In

A group of nine arrived and were told that our reservation was for the wrong day. We were surprised, but it can happen. We asked if there was still room, and, much to the owner's obvious annoyance, we were shown onto the veranda. The menu was almost minimal, and the welcome was minimal. The menu was limited, with so many pizzas that it was almost confusing, but ultimately they were all pretty much the same. The dough was excellent, and the ingredients were high-quality, making it very easy to digest. The bill was steep.

A quaint and well-maintained place. Many of the pizzas are works of art, not only for their appearance, but also for the superior quality of the ingredients used and the refined, original dough. You can taste and see the dedication, research, and LOVE that goes into ensuring customers receive the best possible product. The beers are also exceptional!!! Not to mention their homemade desserts, I highly recommend saving a spot to try them—it's an experience! The service is fast, attentive, and friendly! A must-try when you want to truly savor a great pizza! I don't usually write reviews, but when I realize I'm sorry, I'm happy.

The best pizza I've ever eaten. Period.

Very nice and welcoming place, the pizza is spectacular both for the dough and the top-quality ingredients, wide selection of wines and beers, very kind and helpful staff, I highly recommend.

Fantastic experience!!! Highly recommended!!!

The place is simple, but the quality of the ingredients is always fantastic! A guaranteed great pizza.

For me, it's a no. Takeout: a Margherita is €8.50, the others around €13. The workers wear Ligurian scazzino, and the thin pizza tastes like a stuffed piadina. I wouldn't go back.

Excellent pizza, good dough, friendly owners who are always available to offer recommendations. Highly recommended.