08/05/2025: Spectacular... Excellent food... Good and courteous service... Incredible, beautiful and clean place... Attention to detail
05/05/2025: Cozy restaurant with really friendly and helpful staff. We were a group of 8 girls who were doing the GTE and they welcomed us with smiles and really fast service. The non-celiac girls took various slices of pizza and were all more than satisfied, the appearance and aroma were excellent, especially the stuffed ones!
Being celiac, I really appreciated the staff's attention to my needs. Even if they don't have a separate kitchen and serve pizza (so contamination is possible!!!), they offer farinata (chickpea flour, water, oil and salt) as a gluten-free option, prepared in the morning and cooked in an electric oven separate from the pizza oven.
I ate two slices of farinata with GF cooked and raw ham. For dessert, I had a homemade GF crème caramel, very good.
The staff was attentive.
Highly recommended for anyone looking for a quiet, quality place!
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Cozy restaurant with truly friendly and helpful staff. We were a group of 8 girls doing the GTE trail, and they welcomed always smiling and offering a very quick service.
The non-celiac girls in the group ordered various types of pizza and were more than satisfied — everything looked and smelled amazing!
As a celiac, I really appreciated how attentive the staff was to my needs. While they don't have a separate kitchen and they do serve pizza (so cross-contamination is a possibility), they offer as gluten-free option farinata (chickpea flour, water, oil, and salt). It's prepared in the morning and baked in a separate electric oven, not used for pizza.
I had two slices of farinata topped with gluten-free ham. For dessert, I had a homemade gluten-free crème caramel — very good.
The staff was aware and careful.
Highly recommended if you're looking for a relaxed, quality dinner spot!