Cantina Da Pappetta Se Pappa In Blera

Very nice. Simple but good food.

There were two of us out on our motorcycles. We called, and they checked before offering availability. It's traditional home cooking that emphasizes quality and flavor. The menu is limited because, I asked, it depends on the ingredients available, and the restaurant can't accommodate many people. Its location feels like a step back in time, and for me, with my mother's family from the Viterbo area and great cooks, it feels like a step back in time to flavors that have almost disappeared. The person serving is also the manager (perhaps the owner?) and is very kind in providing information. Excellent value for money.

And the first time I went there I had a good time. But my friend is from Vetralla and goes there often. You will find a very nice rustic atmosphere and old-fashioned cuisine. Good and light. I recommend calling first.

A unique and special atmosphere. Authentic, hearty, and traditional cuisine.

Old-fashioned trattoria with a splendid fireplace, simple but very good food, very honest prices... well done!!!!!!

It lived up to what I'd been told. Excellent food, great service, and a homey atmosphere, like being at a friend's house. Go there!!!

This trattoria is located on a small street in the historic center of Blera. A wooden door leads to a ground-floor room furnished with large wooden tables, stone walls, and wooden beams on the ceiling. There's another room in the basement. We start with the house antipasto, a small plate with a slice of prosciutto crudo and capocollo accompanied by a bruschetta made with freshly made extra virgin olive oil. We also ordered beans with pork rinds and coratella (a kind of lamb cutlet), all delicious and plentiful, accompanied by the house vinobrosso. Next, we chose two starters: tagliolini with sheep's milk ragù and tagliolini with chanterelle mushrooms. For main courses, we also chose two starters: lamb cacciatore in bianco (white) and mutton with potatoes in tomato sauce. To finish, we enjoyed homemade desserts: wine-flavored donuts, coffee, and a house liqueur. Service was prompt, courteous, and friendly.

A trattoria like no other. Appetizer, main course, side dish, dessert: 20 euros per person.