CANEDIGUERRA In Alessandria

26/12/2025: Lovely evening, very friendly staff, will return to try other specialities

05/12/2025: Tried for dinner on December 4, 2025. The restaurant is on two floors (you eat on the first floor, however), very elegant, with soft lighting and perhaps a bit too loud in the background music. Very friendly staff, quick service (there were only two tables occupied), and an à la carte menu featuring exclusively meat (which is also on display in the dry-curing room) divided into appetizers, tartare, two types of burgers, and various cuts of varying quality. A word of advice: if you order a rib-eye steak, for example, the price shown on the menu is per pound; the minimum order weight is about 6 ounces, one of which must be boned (as stated by the wait staff). I personally ordered a plate of fried porcini mushrooms, a Tomashawks burger, and the oriental tartare, all excellent. The price is in line with other steakhouses, but it depends on the type of meat you choose.